
Mulberry Powder
Description
Technical Parameters
Product Details
Extract of mulberry, scientifically known as Morus alba L., contains a variety of active components such as anthocyanins, resveratrol, and polysaccharides. Among these, resveratrol exhibits promising potential in terms of its anti-cardiovascular, anti-cancer, anti-viral, and immunosuppressive effects. This is attributed to its ability to inhibit the oxidation of low-density lipoproteins. Additionally, the red pigment derived from mulberry extract is a highly sought-after natural coloring agent due to its excellent color properties, safety profile, and high solubility in water. It finds extensive application in a wide range of food and beverage products such as juices, soft drinks, baked goods, chewing gums, gels, fruit wines, and solid beverages. Furthermore, it can even serve as an acid-base indicator. Nowadays, numerous food processing companies are embracing the utilization of red mulberry extract as a natural pigment, owing to its rich anthocyanin content and stable coloring properties, making it an unrivaled choice among other fruit-based pigments.

| Product Name | Mulberry powder |
| Latin Name | Morus alba L. |
| Shelf Life | 2 years |
| Extract Method | TLC |
| Appearance | Red purple Powder |
| Part Used | Fruit |
| Specification | 10:1; 50:1;100:1 |
Function
1. Prevent macular degeneration and cataracts.
2. Rich in antioxidant properties.
3. Aid in preventing cancer.
4. promote the regeneration of immune system cells
5. Improve digestive health.
6. Boost heart health and metabolism.
7. Reduce apperances of blemishes and age spots.
8、protect the eyes and prevent retinopathy.
Aplication
1. Applied in Drinks(fruit drink).
2. Applied in food Ingredients.
3. Applied in Health Care Product, Capsules or Tbalets
4. Applied in cosmetic field.
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