Bamboo Leaf Extract

Bamboo Leaf Extract

In China and vast areas of Southeast Asia, bamboo leaves have a rich history of both food and medicinal applications. China stands at the forefront of international research and development when it comes to harnessing the active ingredients found in bamboo leaves. Bamboo species can be found...
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Description

Technical Parameters

 

In China and vast areas of Southeast Asia, bamboo leaves have a rich history of both food and medicinal applications. China stands at the forefront of international research and development when it comes to harnessing the active ingredients found in bamboo leaves.
Bamboo species can be found primarily in tropical and subtropical regions, but interestingly, certain species are also distributed in temperate and cold regions.
The key components of this substance are flavonoids, alongside volatile oils, phenolic acids, triterpenes, amino acids, polysaccharides, and various other compounds. These elements come together to deliver a range of medicinal properties, such as antipyretic effects, diuretic properties, and even anti-tumor activity. In addition to its use in medicine, it is also utilized in the creation of health products and is a popular ingredient in food and beverage products. Its versatility has made it a valuable asset in a variety of industries.

  

  Product Name Bamboo Leaf Extract
Latin Name Phyllostachys nigra(Lodd. exLindl.)

Shelf Life

2 years

Extract Method

HPLC,TLC,UV
Appearance Brown Yellow Powder
Part Used Leaf
Specification 10%,20%

Item

Specification

Result

Assay (by UV)

10% flavone

10.1% Flavone

Physical & Chemical Control

Appearance

Brown yellow powder

Complies

Odor

Characteristic

Complies

Tasted

Characteristic

Complies

Sieve Analysis  

NLT 95% pass 80 mesh

Complies

Loss on Drying

5%           

1.5%

Ash 

5%

2.4%

As

2ppm

Complies

Pb

2ppm

Complies

Hg

1 ppm

Complies

Cd

2ppm

Complies

Microbiological

Total Plate Count

10000cfu/g Max.

150cfu/g

Yeast & Mould

1000cfu/g Max

36cfu/g

Coliforms

Negative

Complies

Pathogenic bacteria

Negative

Complies

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1. The active ingredients of bamboo leaf extract are flavonoids, phenolic ketones, anthraquinones, lactones, polysaccharides, amino acids, trace elements, etc., with excellent anti-free radicals, anti-oxidation, anti-aging, anti-fatigue, anti-fatigue. Blood lipids, heart and brain Prevent vascular disease, protect the liver, dilate capillaries, study microcirculation, activate the brain, improve memory, improve sleep, fight cancer, improve skin beauty and more.

2. Remove from heat and drain. It has the effect of relieving heat and relieving heartburn, producing fluid and urine. It can treat polydipsia due to fever, convulsions, cough and vomiting in children, redness, short red urine, mouth and tongue ulcers.

3. Bamboo leaf extract is easily soluble in hot water and low concentration alcohol, has high water and heat stability, good processing adaptation, and high anti-oxide resistance.Pro-oxidative effect, similar to polyphenol tea.

 

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The smell of bamboo leaves is characteristic of bamboo leaves, refreshing and pleasant, a little bitter and a little milky.

Bamboo leaf extract can be widely used in medicine, food, anti-aging products, cosmetology, animal feed and other fields.

 

 

 

 

 

 

 

 

 

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