Garlic Extract Powder

With its abundant thiamine acid and allicin content, garlic possesses incredible abilities to inhibit harmful bacteria in the gastrointestinal tract, enhance blood circulation, and prevent the hardening of blood vessels. By warding off thrombosis, reducing blood pressure, and safeguarding against cardiovascular ailments, garlic proves its prowess in maintaining a healthy cardiovascular system. Moreover, the sulfur compounds found in garlic exhibit remarkable antibacterial and anti-inflammatory properties, effectively restraining and annihilating microorganisms like helicobacter pylori, fungi, and even viruses.

1.It has broad-spectrum antibacterial sterilization and anti-inflammatory effects, and has strong antiviral ability, among which the active ingredient allicin has been used clinically in medicine;
2.Improve immune function and resist tumor. Functional components such as sulfur-containing organic compounds in garlic can not only inhibit the synthesis of carcinogenic nitrosamines in the body, but also have a direct killing effect on tumor cells;
3.Protect the cardiovascular system: anti-hyperlipidemia and arteriosclerosis, anti-platelet aggregation, enhance fibrinolytic activity and dilate blood vessels to produce antihypertensive effects;
4.Activate cells, promote energy production, speed up metabolism, dilate blood vessels, improve blood circulation, relieve fatigue, etc.;
5.Protect the liver, regulate blood sugar levels, reduce blood viscosity, and prevent thrombosis. Garlic not only has unique pharmacological activity, but also has no allergic reactions, no side effects and no toxicity. It has become one of the important health foods and has great development potential in the field of biomedicine.

Application

Reduce vascular calcification (calcification is an indicator of plaque or atherosclerosis in the blood vessels and can predict the incidence of cardiovascular disease)

Anti-platelet agglutination (Ajoene in garlic interferes with blood proteins, reducing the formation of blood clots and preventing vascular embolism)

Lower cholesterol (reduce total cholesterol and LDL cholesterol by 10-15%, reduce the risk of atherosclerosis)

Vasodilation (increases the production of nitric oxide by endothelial cells, which relaxes blood vessels)

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