
Green Tea Extract
Description
Technical Parameters
Green Tea Extract
The extract of green tea is derived from the leaves of this plant, and it contains several active constituents that provide numerous health benefits. Green tea is rich in various compounds such as tea polyphenols (catechins), caffeine, minerals, vitamins, flavor oils, amino acids, proteins, carbohydrates, and pigments. However, the most important and widely used ingredient in green tea is tea polyphenols due to its therapeutic effects. These natural compounds provide several advantages, making green tea extract a sought-after ingredient in many health supplements and products.
|
Product Name: |
Green tea extract |
MOQ: |
1KG |
|
Latin Name: |
Camellia sinensis (L.) |
Shelf life: |
2 Years When Stored Properly |
|
Part Used: |
Leaves |
Certificate: |
ISO,HALAL,KOSHER |
|
Specifications: |
Polyphenols 20%-50% |
Package: |
Drum,PlasticContainer, Vacuum |
|
Appearance: |
Brown Yellow Fine powder |
Payment Terms: |
T/T in Advance |
|
Test Method : |
HPLC/ UV |
Incotem: |
FOB,CIF,CFR |
Function
Antioxidant Effect:Tea polyphenols can block the lipid peroxidation process and improve the enzyme activity in the human body, thereby playing an antimutant and anticancer effect.
Bactericidal and detoxifying effect: It has antibacterial effect on various pathogenic bacteria that cause diarrhea, respiratory tract and skin infections.
Anti-Alcohol and Liver Protecting Effects: As a free radical scavenger, tea polyphenols inhibit alcohol-induced liver damage.
Detoxification Effect: Tea polyphenols have a strong effect on the adsorption of heavy metals, which is beneficial for reducing the toxic effects of heavy metals on the human body.
Improve the body's immunity: Tea polyphenols can improve people's overall immunity, and can promote the body conditioning function.
Application
Green tea extract can also be used as an excellent additive for cosmetics and daily chemicals, and it has powerful antibacterial and enzyme inhibiting effects. It can prevent skin diseases, skin allergic effects, skin pigmentation, dental caries, dental plaque, periodontitis and bad breath.
| Application | Usage |
| Meat products | spray the solution on the surface of the product or soak the meat product in the solution, and dry it after treatment |
| Fried food | Dissolve tea polyphenols in water or white wine, then add to food |
| Grease | dissolved in alcohol and added |
| Baked goods | dissolve in water, mix into food |
| Beverage | add directly |
| Candy | dissolve in water, mix into food |
| Fish products | soak the product in the solution or spray it on the surface of the product, dry it |
| Chewing Gum | Used as a deodorant, inhibits the production of methyl mercaptan |
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