
Inulin Powder
Description
Technical Parameters
Inulin, a valuable type of fiber, possesses numerous advantageous properties. Known as long-chain inulin or soluble fiber, it acts as a prebiotic. In nature, it is primarily found in compositae plants, with Jerusalem artichoke and chicory root serving as the main sources. The subtle flavor of inulin can be utilized by beneficial microorganisms residing in the digestive system, thereby promoting human health. This versatile ingredient finds wide application in the food, beverage, and candy industries.
| Product Name | Inulin Powder |
| Latin Name | Helianthus tuberosus L |
| Shelf Life | 2 years |
| Extract Method | HPLC |
| Appearance | White Fine Powder |
| Part Used | Root |
| Specification |
90% |


1.Anti-oxidant, Reduce environmental pollution damage to the body;
2. Consolidate connective tissue; strengthen skin, bones, teeth and muscles;
3. Promote collagen synthesis, help wound healing;
4. Involved in cholesterol metabolism and help break down fat;
5. Accelerate iron and calcium absorption, prevent scurvy.

1. Inulin is applied in pharmaceutical grade.
(1) Inulin can lower blood sugar, dilute the concentration of blood sugar.
(2) Inulin can enhance the digestion and defecation.
(3) Inulin can treat constipation.
(4) Inulin can increase metabolic function, promote the rapid recovery of burns and other wound wounds.
(5) Inulin has effect in curing colorectal cancer.
2. Inulin is applied in food grade.
(1) Inulin can reduce the skin pigmentation, whitening and beautifying the skin.
(2) Inulin can promote weight loss.
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