Jasmine Flower

Jasmine Flower

The branchlets of Jasmine are cylindric or slightly compressed, occasionally hollow, with few hairs. Its leaves grow in pairs and are simple, thin, and have a round, elliptic, or obovate shape. The ends of the leaves are rounded or obtuse, and the base may have a slight heart-like shape. The upper surface of the leaf is slightly concave or flat, while the lower surface is convex. The veins on the leaf are often prominent, slightly raised, and mostly hairless, except for some small clusters of inferior veins. The fruit of Jasmine is spherical and purple-black in color. This plant blooms from May to August, while the fruits mature from July to September. Jasmine is well-known for being used as a raw material for flower tea and is also an important ingredient in various spices.

1. Jieyu Sanjie: Contains volatile oily substances, which have the effects of activating Qi and relieving pain, relieving depression and Sanjie, and can relieve chest and abdominal pain, tenesmus and other symptoms.
2. Inhibition of bacteria: It has inhibitory effect on a variety of bacteria. It can be used internally and externally to treat inflammatory diseases such as red eyes, sores, and skin ulcers.
3. Soothing emotions: The main components of essential oils are jasmine, linalool, linalool benzoate, etc., which have the effect of soothing the nerves.

It is a legal edible spice that can be used as a modifier for fruit flavors such as strawberries, cherries, apricots and peaches. The extract has a wide range of uses and can also be used in high-end perfumes, soaps and cosmetic essences. The latest research found that it has antibacterial effect, it is a natural antibacterial agent

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