
Kudzu Root Extract
Description
Technical Parameters
Kudzu Root Extract
Kudzu or vine radish, scientifically known as Pueraria lobata, is a well-known traditional Chinese medicine. The tuber of this leguminous plant possesses a sweet and cool taste and is a common vegetable in certain provinces of southern China. It has been used for centuries in both culinary and medicinal applications, particularly in soups and remedies.
|
Product Name |
Kudzu Root Extract |
|
Active Ingredient |
Puerarin |
|
Shelf Life |
2 years |
|
Extract Method |
HPLC,UV |
| Appearance | Brown Yellow Powder |
| Part Used | Root |
| Specification | 10%-98% |

Function
1. Can improve the regenerative ability of liver cells, restore normal liver function, promote bile secretion, and prevent fat accumulation in the liver.
2. For people with fever caused by exogenous symptoms, it has a good effect on the compatibility of the corresponding traditional Chinese medicine.
3. It can prevent and treat coronary heart disease, angina pectoris, myocardial infarction and other cardiovascular diseases by improving myocardial ischemia.
4. It can improve the autoimmune function of hepatobiliary cells and resist viral invasion.
5. It can reduce blood viscosity, prevent thrombus formation, and achieve the effect of promoting blood circulation and eliminating blood stagnation.
Application
1. Kudzu root extract is used in food field, Puraria isoflavones can be used in food and health products, to lower blood pressure and blood fat;
2. Kudzu root extract is used in pharmacy, Puraria isoflavones are widely used in biopharmaceuticals and API cardiovascular remedies in China;
3. Kudzu root extract is used in cosmetology, puerarin's phytoestrogenic effect can alleviate symptoms caused by estrogen decline and aging, such as mastoptosis, folds, skin reduction. That is why it is often used in breast creams, eye creams and skin creams;
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