Lotus Leaf Extract

Lotus Leaf Extract

The Lotus leaf, an aquatic perennial with beautiful flowers, can be found in abundance across tropical areas of Asia and the Middle East. This remarkable plant thrives in various water environments, adding an enchanting touch to the landscape. In addition to its numerous health benefits, such as...
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Description

Technical Parameters

 

The Lotus leaf, an aquatic perennial with beautiful flowers, can be found in abundance across tropical areas of Asia and the Middle East. This remarkable plant thrives in various water environments, adding an enchanting touch to the landscape.In addition to its numerous health benefits, such as reducing diastolic blood pressure and preventing arrhythmia and cardiovascular diseases, the leaf flavonoids of this plant hold immense potential for development. These valuable substances can be utilized not only as an API for treating cardiovascular diseases but also in a wide range of applications including functional food, health food, and beverages. Therefore, it is crucial to explore and harness the properties of these flavonoids to create innovative products that promote overall well-being.

 

Product Name Lotus Leaf Extract
Natin Name Nymphaea caerulea
Shelf Life 2 years
Extract Method TLC
Appearance Brown Fine Powder
Part Used Leaf
Specification 10: 1,20: 1

 

1. Helps weight control.
2. It can adjust blood lipids and expectorant.
3. It  is used as anticoagulant and antidote in medicine.
4. Strong effect on lowering the blood pressure
5. Very  popular to lower blood cholesterol
6. Can treat fatty liver and promote blood circulation.

 

1. Cleanse intestines and detoxify  
 
Usually people drink some leaf tea can absorb a lot of plant cellulose, these substances can promote human large intestine peristalsis  
2.drainage diuresis, healthy fat elimination  
 
Aromatic compounds inleaf tea can effectively dissolve fat, turbidity and greasy to prevent fat accumulation in the body;  Vitamins B1, C and caffeine can promote gastric juice secretion, digestion and fat elimination.  

 

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