Oregano Extract

Oregano is a popular herb used in cooking for its flavorful leaves, which can retain their taste even after being dried. The warm and slightly bitter taste of oregano can vary in strength, offering a distinct flavor profile. In recent years, oregano powder has been developed as a feed additive for livestock, as it possesses powerful anti-oxidant and bacteriostatic properties. Oregano oil, which is extracted from the herb, has been found to promote growth and prevent gastrointestinal disease in livestock and poultry caused by harmful bacteria such as Bacillus Coli, Salmonella and Staphylococcus aureus. Additionally, oregano oil has also shown beneficial effects in treating coccidiosis among livestock.

1.An Effective Anti-Bacterial

The volatile oils in this spice include thymol and carvacrol, both of which have been shown to inhibit the growth of bacteria.A researcher in Mexico found oregano to be more effective against Giardia than the commonly used prescription drug.

2.Potent Anti-Oxidant Activity

Oregano contains numerous phytonutrients-including thymol and rosmarinic acid-that have also been shown to function as potent antioxidants that can prevent oxygen-based damage to cell structures throughout the body.

3.Promote digestion

     1. Animal feed, Veterinary drugs
     2. Applied in the food field, it has become a new raw material which used in food and beverage industry;
     3. Applied in the health product field;
     4. Applied in the pharmaceutical field.

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