Roselle Extract Powder

Description

The Luoshen flower, native to Thailand, is renowned for its sour taste, which can be credited to its high organic acid content. The plant also possesses a remarkable ability to reduce fatty substances in the blood by activating bile acids. Our Roselle Extract Powder is a natural ingredient derived from this shrub, taking the form of a reddish-purple powder that boasts a rich concentration of hibiscus acid, citric acid, and ascorbic acid, which helps in the prevention of stone formation. It has wide-ranging applications in food, beverages and health products, serving as a valuable source of benefits for people of all ages.

Features

The Roselle Extract Powder is a versatile ingredient that is known for its water solubility and mild taste. It is widely used as a natural food colorant and as an herbal medicine due to its numerous health benefits. When taken regularly, this extract can help lower blood pressure, act as a mild diuretic and laxative, and promote emotional stability. Furthermore, it contains potent natural antioxidants that aid in maintaining healthy skin and overall wellbeing. Incorporating this extract into your daily routine is an excellent way to maintain a healthy, active lifestyle.

1. It can regulate blood pressure and improve sleep;
2. Roselle of anthocyanins may be able to promote the destruction of blood cells, inhibition of drug induced liver oxidative damage;
3. Can inhibit colon cancer induced by  chemical substances, but also increase the glutathione  with the function of protecting liver function.

1. Cancer treatment and cancer prevention: Roselle flower protocatechuic acid (PCA) can promote the death of blood cancer cells;  The extract of Roselle (Rs) could inhibit the carcinogenic effect of chemical substances (AOM).  The polyphenol (HPE) of Roselle can promote the withering of gastric cancer cells.  Anthocyanins (HAc) from Roselle promote the death of blood cancer cells.  

2. Liver protection: Roselle extract can increase the effect of glutamin (GSH) on liver function protection;  Anthocyanin (HAc) of Roselle can also inhibit liver oxidative damage caused by drugs.  

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