When vitamin E is consumed, it requires bile, pancreatic juice, and fat to be properly absorbed by the intestinal epithelial cells in the upper small intestine. The absorption process occurs through lipase in an unsaturated passive dispersion mode as mixed particles. Once absorbed, the majority of vitamin E is transported to the liver by chylomicrons through the lymphatic system. The liver then releases vitamin E to the plasma through carrier action of chylomicron and very low density lipoprotein (VLDL). During the breakdown of the blood circulation, chylomicrons transfer absorbed vitamin E into the lipoprotein cycle, while the remaining vitamin E stays as chylomicrons. Vitamin E is mainly excreted through urine or feces.

Vitamin E has a variety of biological activities and has a preventive effect on some diseasesWe can get vitamin E supplements by eating nuts, walnuts, almonds and other foods.  It has the functions of maintaining the elasticity of connective tissue and promoting blood circulation; regulating the normal secretion of hormones in the body; controlling the consumption of acid in the body; Microcirculation of hair follicles, guarantees its nutrient supply and regenerates hair.  In addition, vitamin E can prevent the occurrence of cataracts; delay Alzheimer's disease; maintain normal reproductive function; maintain the normal state of muscle and peripheral vascular structure and function; treat gastric ulcer; protect the liver; regulate blood pressure; adjuvant treatment of type II diabetes; and other vitamins have a synergistic effect.

Application

It is an essential fat-soluble vitamin, and as an excellent antioxidant and nutritional agent, it is widely used in clinical, pharmaceutical, food, feed, health care products and cosmetics industries.

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