Cherry Juice Powder

Cherry Juice Powder

Product Name: Cherry Juice Powder

Latin Name: Malpighia glabra L.

Shelf Life: 2 years

Extract Method: HPLC,TLC

Appearance: Pink Fine Powder

Part Used: Fruit

Specification: 10: 1, 99%

To ensure optimal storage conditions, it is recommended to seal and shade this product. Store it in a well-ventilated, dry, and cool place for best results.

Product description:

Cherry is a common name given to various plants belonging to the Rosaceae and sakura family. Among these, only four types are globally cultivated - Cerasus pseudocerasus (Lindl.) G. Don, Cerasus avium (L.) Moench.), Cerasus vulgaris Mill., and wool cherry. The genus Cerasus Tomentosa (Thunb.) Wall. is also commonly known as the European sweet cherry and European sour cherry and is a significant contributor to cherry production. The cherry plant is a small tree or shrub that can grow up to 2-25 meters, and it has grayish-white or dark brown bark. The branchlets are either grayish brown or grayish brown, and the shoots can be either green and glabrous or sparsely pubescent. The winter bud is ovate-elliptic and glabrous. The leaf blade is oblong-ovate, ovate, or elliptic and has an apex that can be either acuminate or shortly acuminate, while the base is either cuneate or rounded. The inflorescence is umbellate, and the flowers and leaves are closed. The pedicels measure 0.8 to 3.4 cm and are either sparsely pubescent or glabrous. The sepals are ovate-oblong, triangular ovate, or ovate, and the apex is either obtuse, rounded, or acute. The petals can be either pink or white and are obovate. The drupe is subglobose or ovoid, with a diameter ranging between 0.9 to 2.5 cm and is either red or purplish black. The plant flowers from March to May and fruits between May to September.

Distributed:

The distribution of this plant is primarily found in Europe, Asia, and North America. Its natural habitat includes hillside forests, forest margins, thickets, or grasslands. It thrives in soil with a pH level ranging from 6.5 to 7.5, preferably in a neutral environment. The plant displays optimal growth in deep, sandy loam soil that is loose and well-ventilated.

Nutritional value of cherries:

1, rich in iron, with good blood tonic effect. Cherries have a higher iron content, 20 to 30 times that of apples. Iron is the raw material for the synthesis of human hemoglobin and myoglobin, and plays an important role in human immunity, protein synthesis, energy metabolism and other processes. At the same time, it is closely related to brain and nerve function and the aging process.

2. It contains melatonin, which has obvious anti-aging effect. Cherries also contain melatonin, which doubles their anti-aging effects, making them a truly "delicious and beautiful" fruit.

3. It is nutritious and beneficial to supplement body energy. Cherries are rich in protein, vitamins A, B and C, as well as minerals and vitamins such as potassium, calcium, phosphorus and iron. They are low in calories and high in fiber. Vitamin A is four times higher than grapes, and vitamin C is even higher.

4. Cherries contain antioxidant nutrients that can relieve gout and arthritis. Newest research discovery, cherry still contains anthocyanin, anthocyanin, red pigment to wait, these bioelement has important medical value.

Features:
1. Easy to dissolve
2. Enrich and stabilize the nutrients of the original plant
3. Easy to store, transport and use

Function:

1. Prevention of cardiovascular diseases

2. Promote the growth of collagen and skin elasticity

3. Promote the growth of teeth and bones, and prevent bleeding gums

4. Promote the absorption of iron and calcium

5, antioxidant, detoxification, reduce tobacco and alcohol damage

6. Improve your immunity

Application:

1. Aplied in food field. It is added in beverage.

2. Applied in hair care and cosmetics., it can prevent oxidation and damage

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