Watermelon Fruit Powder

Watermelon powder

Product Name: Watermelon powder

Latin Name: Citrullus  Lanatus

Shelf Life: 2 years

Extract Method: HPLC, UV

Appearance: Light pink Powder

Part Used: Fruit

Specification: 10: 1, 99%

Smell: Natural watermelon

Granularity: 100% over 80 mesh

Moisture: <5%

Total Colony: <1000

Salmonella: none

E. coli: none

Nature and taste: sweet, cold, non-toxic.

We can consider adding solid beverages, which account for around 5% of our inventory. Additionally, we can expand our selection of various beverages, also comprising about 5% of our stock. To cater to different tastes, we might include snack foods, representing approximately 3-5% of our offerings. Moreover, it could be beneficial to introduce medicinal foods, constituting around 5-20% of our product range.

To ensure optimal storage conditions, it's important to keep this product in a cool, dry place that's shielded from sunlight and excessive heat. Avoid storing it in locations that are subject to high temperatures, as this can compromise its quality and effectiveness over time. Instead, choose an area that's protected from environmental factors that could impact the product's integrity. By following these guidelines, you can help ensure that this item will remain viable and effective for as long as possible.

The packaging for this product has been determined through negotiation and will consist of a double-layer plastic bag placed within a sturdy cardboard drum. Each drum will contain 25 kilograms of the product.

The production process for this particular product involves several steps. It begins with the selection of high-quality raw materials, which are carefully chosen to ensure the best possible outcome. Once the raw materials are obtained, they undergo a thorough cleaning process to eliminate any impurities or contaminants.
After the cleaning stage, the raw materials undergo three rounds of extraction. This extraction process is crucial in obtaining the desired components from the raw materials. Each extraction is carefully performed to maximize the yield of beneficial substances.
Once the extraction is complete, the concentrated liquid is subjected to a spray drying process. This procedure involves transforming the liquid into a powder form through evaporation. This step is essential to preserve the extracted components and enhance their stability and shelf life.
The next phase involves sieving and sterilization. The powdered product is thoroughly sieved to remove any clumps or undesired particles, ensuring a consistent and uniform texture. Additionally, sterilization is carried out to eliminate any potential microorganisms that could compromise the product's quality and safety.
Finally, the last step of the production process involves packaging. The powdered product is carefully packaged to ensure its protection during storage and transportation. The packaging material is selected to preserve the product's quality and prevent any moisture or air exposure.
Throughout the production process, strict quality control measures are in place to guarantee that the final product meets the highest standards. By meticulously following each step, from the selection of raw materials to packaging, the company strives to deliver a superior product to its customers.

Watermelon introduction:

Watermelons are annual vines that have thick stems and branches, which are easily noticeable due to their distinct angles. The tendrils of the watermelon plant are also thick and covered with hair, with the petioles being covered with dense fur. The leaf blades are triangular and oval in shape and have a distinct papery appearance, being mainly green and white in color. The leaf base is cordate, and there are two short hairs present.
The watermelon plant is hermaphrodite, with the male and female flowers being solitary. The male pedicels are densely covered in yellow-brown hair and measure around 3 to 4 cm long. The corolla tube is broadly campanulate, and the corolla itself is light yellow. The stamens are generally free, with short filaments that are curved like a pharmacy symbol.
On the other hand, the female flowers of the watermelon plant have the same calyx and corolla as the male flowers. The ovary is ovate, and its stigma is renal. The fruit of the plant is quite large and is either subglobose or elliptic, featuring a smooth exterior with varying patterns and colors. The watermelon fruit is succulent, and the seeds are numerous, being elliptic and either black or red in color. The seeds are also smooth on both sides and have an obtuse base, with the margin usually being slightly arched. The plant flowers during the summer season.

Main ingredients:

Watermelon can be called "king of summer ", refreshing thirst, taste sweet and juicy, is the best fruit in summer, watermelon in addition to fat and contain a lot of glucose, malic acid, fructose, protein amino acids, lycopene and rich vitamin C and other substances, is a kind of rich in very high nutrition, pure, edible safety food. Meat is typically 5-12% sugar, including glucose, fructose and sucrose. The sweetness increased with the increase of sucrose in late ripening.

Feature:

pure flavor, original flavor, flavor

Instant, 100% water soluble

Free of any additives, preservatives and colourings

Function:

1. Watermelon is a kind of traditional Chinese medicine that can clear heat and quench thirst.

2. Watermelon has soaring star fruit, which is appetizing and high in sugar, suitable for all kinds of people to eat.

3. Clear heat and diuretic, remove the hard skin watermelon cut into small pieces or small strips, into water to boil, add tomato sauce, eggs, eat melon soup.

4. Citrulline in the rat liver contained in watermelon can promote the formation of urea and has a diuretic effect.

5. It can be used to treat nephritis edema, jaundice, liver disease and diabetes.

6. In addition, there are antipyretic, promote wound healing, promote skin metabolism.

Application:

1. Used to add wine, juice, bread, cakes, biscuits, sweets and other food raw materials;
2. Used as a food additive, not only improve the color, fragrance, taste, but also improve the nutritional value of food;
3. As raw materials for reprocessing, specific products contain medicinal ingredients, through biochemical pathways we can obtain desirable valuable by-products.

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