Pomegranate Fruit Powder

Pomegranate Fruit Powder

Product Name: Pomegranate Fruit Powder

Latin Name: Punica Granatum L.

Shelf Life: 2 years

Extract Method: HPLC, UV

Appearance: Light Pink Powder

Part Used: Fruit

Specification: 10: 1, 100%

Extraction method: solvent extraction

Granularity: 80-120 mesh

Moisture: ≤6%

Total number of colonies: <1000

Salmonella: none

E. coli: none

It is recommended to store this product in a dry, cool, well-ventilated area that is sealed and shaded. Make sure to store it properly to maintain its quality and effectiveness.

The production process of pomegranate juice starts with the selection of high-quality pomegranate raw materials. Once the raw materials are chosen, they undergo a rigorous cleaning process to remove any impurities. The cleaned pomegranates are then squeezed to extract the juice.
After the juice is obtained, it goes through the filtration and clarification stage to remove any remaining solids or impurities. This ensures that the final product is pure and free from any unwanted particles. Next, the juice undergoes concentration to enhance its flavor and increase its shelf life.
To transform the concentrated juice into a powdered form, it goes through the spray drying process. This involves spraying the juice into a hot chamber, where the water content evaporates, leaving behind fine powder particles. The resulting powder is then crushed into smaller particles to ensure a smooth texture.
Before packaging, the crushed powder is sieved to remove any coarse particles and ensure a consistent particle size. It is then carefully packaged to maintain its quality and freshness.
Overall, the production process of pomegranate juice involves careful selection and cleaning of raw materials, followed by the extraction of juice, and further processing to obtain a concentrated and powdered form.

Product description:

Pomegranates possess abundant healthy antioxidants and anti-inflammatory agents, which confer numerous health benefits. The remarkable antioxidant activity of pomegranates is primarily attributed to its phenolic compounds, including angarin. Among these compounds, punicalagin stands out as a water-soluble ellagic tannin with high bioavailability, existing in pomegranates as alpha and beta forms. Notably, punicalagins not only exhibit potent antioxidant properties on their own but also undergo hydrolysis in the body, leading to the formation of smaller phenolic compounds like ellagic acid. One possible mechanism for this hydrolysis process involves traversing the mitochondrial membrane of cultured human colon cells. Additionally, punicalagin serves as a highly reactive inhibitor of carbonic anhydrase and undergoes extensive metabolism. In the United States, pomegranate extracts, particularly those standardized to contain Punicalagins, are regarded as safe and approved as "generally recognized as safe" (GRAS) substances.

Function:

1. Anti-cancer and anti-mutation. It has good anticancer effect on rectal cancer, colon cancer, esophageal cancer, liver cancer, lung cancer, tongue cancer and skin cancer.

2. It has inhibitory effect on human immunodeficiency virus (HIV) and a variety of microorganisms and viruses.

3. Anti-oxidation, promoting coagulation, lowering blood pressure and sedation.

4. Treat various symptoms caused by hyperglycemia and hypertension.

5. Anti-atherosclerosis and tumor.

6. Anti-oxidation, anti-aging, whitening.

Application:

1. It is used in the field of medicine, usually made into capsules, which has the functions of anti-cancer, lowering blood pressure and anti-oxidation.
2. It is used in food and beverage field, usually used as food antioxidant.
3. It is used in the field of cosmetics, mainly for whitening, freckle removal, anti-wrinkle, and delaying skin aging.

Process flow:

1. Spray drying: use high-pressure spray equipment to spray-dry the concentrated juice, the feeding temperature is 50-60 ℃, the working pressure of the high-pressure pump is 180 kg/cm 2 , the addition amount of the drying aid dextrin powder is 0.5%, and the inlet air temperature is 0.5%. 120°C, outlet air temperature 75-78°C.

2. Cooling and packaging: The dried fruit powder is rapidly cooled, and then packaged and sealed.

product advantages: 

1. Bulk purchase of raw materials, one-time production, stable and reliable quality
2. The spray drying process is used to well retain the nutrients and taste in plants
3. The product has good solubility and low moisture content, and is easy to transport and store
4. The powder particles are small, with good fluidity, fine and uniform, and not easy to delaminate

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