Dandelion Extract
Description
Technical Parameters
Dandelion Extract
Huahualang, also known as Dandelion in Gangnam, is derived from the perennial herb Compositae. Extraction of dandelion extract is obtained from either Taraxacum mongolicum Hand.-Mazz., Taraxacum sinicum Kitag., or dried whole grass of various plants belonging to the same species. Recognizing its immense potential, the Ministry of Health in my country has officially classified dandelion as a medicinal and edible variety with multifaceted applications in the domains of food, beauty, and health. In light of this, dandelion holds great promise for enhancing our well-being and fostering a harmonious lifestyle.
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Product Name |
Dandelion Extract |
Latin Name |
Taraxacum Mongolicum Hand. Mazz |
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Ingredient |
Flavones |
Appearance |
Brown Yellow Powder |
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Application |
Numerous food products are utilizing it as a fundamental ingredient within the food industry. In the beauty industry, this substance is widely utilized for its skin-nourishing properties. In the pharmaceutical industry, this substance is commonly utilized as an ingredient in tablet or capsule formulations. |
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Storage |
To maintain the quality of the product, it is important to keep it in a tightly closed container and away from moisture and direct sunlight. Make sure to store it in a place that is cool and dry. Sunlight and moisture can negatively affect the product and cause it to deteriorate quickly. Remember, proper storage is essential to preserving the integrity of the product. |
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Shelf Life |
24 months if sealed and stored properly |
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Certificate
Function
1. Dandelion extract is used in inflammation and congestion of the liver as one of the most effective detoxifying herbs that filters toxins and waste from the bloodstream, gall bladder, liver and kidneys.
2. Dandelion extract can restore gallbladder function. Its choleretic effect is useful in inflammation of the liver and gallbladder, removal of gallstones and blockages, and jaundice.
3. Dandelion leaf extract is a powerful diuretic.
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