Pineapple Powder

Pineapple powder

Product Name: Pineapple powder

Latin name: Ananas comosus

Active Ingredient: Bromelain

Shelf Life: 2 years

Extract Method: HPLC

Appearance: Yellow Fine Powder

Part Used: Fruit

Specification:  10：1,15：1

The raw material, pineapple, has various nicknames such as pineapple, pineapple peel, grass pineapple, and ground pineapple. The names all refer to the same fruit, offering different perspectives on it.

Product physical and chemical indicators:

The loose powder has a smooth texture with no clumping and no visible impurities.

Product Color: The color of the product is uniform and inherent.

Smell: Pineapple

Solubility: =99.9%

Granularity: over 100 mesh

Moisture: <5%

Total Colony: <1000

Salmonella: none

E. coli: none

Product description:

The pineapple, scientifically known as Ananas comosus, belongs to the pineapple family and is a pivotal plant in terms of its economic value. Its fruits are actually a combination of berries, and they are not only delicious but also highly nutritious. If you ever wonder how to grow pineapples, you can simply utilize the cut crown of the fruit and expect it to bloom in approximately 20-24 months, giving you the pleasure of harvesting ripe pineapples six months later. It's worth noting that pineapples do not undergo significant ripening once they are harvested.
The versatility of pineapples is truly remarkable. They can be consumed fresh, cooked, juiced, or preserved, catering to various culinary preferences worldwide. You can find pineapples gracing the dishes of numerous cuisines, adding a unique touch to each preparation. Interestingly, pineapple leaves serve more than just a decorative purpose. In the Philippines, these leaves are employed in creating Pina, a textile fiber used for making wallpapers, furniture, and more. The pineapple truly encompasses a wide range of uses and benefits.

Features:

1. Easy to dissolve
2. Retain the unique flavor and taste of water chestnut
3. Enrich and stabilize the nutritional components of water chestnut
4. Easy to store, transport and use

Function:

1. With protease effect, pure natural non-toxic
2. It has the function of improving human immunity, widely used in health care products, medicine, food and other industries
3. It can improve immunity, reduce inflammation, relieve pain and promote digestion, and help improve cardiovascular and circulatory system
4. It has the function of being hydrolyzed into small peptides or amino acids by bromelain. Therefore, bromelain can be made into meat tenderizer, biscuit softener and food conditioner.
5. It has the function of cleaning and nursing skin, promoting blood circulation, whitening skin and improving skin function

Nutritional value:

Pineapple fruit is of good quality and rich in nutrients, containing a lot of fructose, glucose, vitamin B, C, phosphorus, citric acid and protease and other substances. Per 100g of pineapple, water content 87.1g, protein 0.5g, fat 0.1g, fiber 1.2g, niacin 0.1mg, potassium 126mg, sodium 1.2mg, zinc 0.08mg, carbohydrate 8.5g, calcium 20mg, phosphorus 6mg , 0.2 mg of iron, 0.08 mg of carotene, 0.03 mg of thiamine, 0.02 mg of riboflavin, 8 to 30 mg of vitamin C, 0.3 g of ash, and a variety of acids and pineapple enzymes.

Suggested additions: solid beverages (5%), beverages (5%), snack foods (3-5%), medicinal foods (5-20%)

Application:

1. Applied in Food field
2. Applied in Pharmaceutical field
3. Applied in Cosmetic field

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