Seabuckthorn Powder

Seabuckthorn powder

Product Name: Seabuckthorn powder

Latin Name: Hippophae rhamnoides Linn.

Shelf Life: 2 years

Extract Method: HPLC

Appearance: Orange Yellow  Powder

Part Used: Fruit

Specifications: 20%-90%

Production process: spray drying

Packing: 25KG/cardboard drum

The areas where this species is commonly found include Hebei, Inner Mongolia, Shanxi, Shaanxi, Gansu, Qinghai, western Sichuan, and Xinjiang.

To maintain the quality of this product, it is important to store it properly. Keep it in a cool and dry place, away from sunlight and any sources of heat. This will help preserve its freshness and effectiveness.

The products that can benefit from the use of our technology include a wide range of food and beverage items. These include dairy products, health supplements, nutrition products aimed at all age groups including infants and middle-aged and elderly people, instant food products, puff snacks, baked goods, and other snack foods, as well as beverages such as solid or liquid beverages and cold drinks. The versatility of our technology means that it can be easily integrated into various food production processes to help improve the quality and flavor of the final products.

Product description:

Seabuckthorn, also known as the king of vitamin C, is a deciduous shrub from the genus Seabuckthorn of the family Elaeaceae. It possesses unique characteristics of being drought and sand resistant, allowing it to thrive in saline-alkali lands and making it an ideal choice for soil and water conservation. This shrub is commonly grown in large quantities in northwestern China for desert greening purposes. One of the distinctive features of seabuckthorn fruit is its high vitamin C content, making it a preferred choice for those seeking a natural source of this nutrient. Seabuckthorn is a term used to describe both the plant and its fruits, which are used for a variety of purposes such as herbal medicine, cosmetics, and food additives.

The nutritional value of seabuckthorn fruit is impressive. It has a sweet and sour taste and is rich in protein, containing over 20 amino acids, including all 8 essential ones. With three times the amount of vitamin C found in kiwi fruit, 20 times that of hawthorn and a staggering 100 times that of apples, it's a great source of this important vitamin. Seabuckthorn fruit is also abundant in vitamin E, with 30 times more than soybean oil. Moreover, it contains vitamin B1, which is double that of strawberries, and vitamin B2, vitamin P, folic acid, leaf amide, trace elements, and unsaturated fatty acids.
Another significant component of seabuckthorn fruit is serotonin, which has been found to exhibit powerful anti-tumor activity. The flavonoids in seabuckthorn, mostly extracted from its pulp and leaves, account for over 20% of the total flavonoid concentration. Various studies have shown that these flavonoids are highly beneficial to health. They can lower blood lipid levels, elevate systolic and diastolic pressure, and protect against myocardial ischemia and arrhythmia. Therefore, seabuckthorn flavonoids are considered an excellent choice for medical health food. Overall, the many health benefits of seabuckthorn fruit make it an ideal addition to anyone's diet.

Chemical composition:

Isorhamnetin, isorham-netin-3-O-β-D-glucoside, isorhamnetin-3-O-β-rutinoside, rutin, astragalin and quercetin and kaempferol are low glycosides of aglycones. Also contains vitamin A, B1.B2.C, E, dehydroascorbic acid, folic acid, carotene, carotenoid, catechin, anthocyanin, etc.

Features of this product:
1. It has the inherent flavor and taste of sea buckthorn
2. Easy to store, transport and use

Function:

1. Relieve cough and phlegm, relieve dyspepsia, promote blood circulation and remove blood stasis
2. Improve myocardial microcirculation, reduce myocardial oxygen consumption and reduce inflammation
3, can be used for dyspepsia, abdominal pain, amenorrhea ecchymosis, fall injury
4. Its oil and juice can fight fatigue, lower blood lipids, resist radiation and ulcers, protect the liver and enhance immunity

Application:

1. Applied in pharmaceutical field
2. Applied in food field and health care products

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