Tart Cherry Extract

Tart Cherry Extract

Product Name: Tart Cherry Extract

Latin Name:  Aronia melanocarpa

Alternative names for the raw material include cherries from Europe, Acerola cherries, among other names. The content should be similar to the original information but presented in a different format.

Shelf Life: 2 years

Extract Method: UV

Appearance: Pink Fine powder

Part Used: Fruit

Specification: 5:1,10:1,Vitamin C 5%-35%

Sieve analysis: pass 80 mesh

Bulk density: 60-80g/100ml

Extraction solvent: water and alcohol

Heavy metals: <10ppm

Packing: 25kg/cardboard drum

This plant species has a distribution area that covers Europe and West Asia. It can also be found in various provinces throughout China, including Liaoning, Shandong, Hebei, and Jiangsu.

To preserve the quality of the product, it is recommended to keep it away from high temperatures, light, and moisture. Optimal storage conditions include a cool and dry environment.

Product description:

The Cerasus Valgaris Mill, commonly known as the sour cherry tree, can reach up to 10 meters in height with a spherical crown. Its branches can be open and droopy, and sometimes it produces tillering branches from its roots to form a shrub. The bark is dark brown and flakes off in transverse lenticels. Initially, the young shoots are glabrous and green, but they turn reddish-brown as they grow older.
The leaves of the sour cherry tree are elliptic to obovate or ovate. Its inflorescence is umbellate, with 2-4 flowers that open along with the leaves. The base of the inflorescence often contains erect leaf-like scales. The petals of the flowers are white and measure 10-13mm long, with the flowers themselves reaching a diameter of 2-2.5cm.
The drupe of the sour cherry tree is oblate or spherical and measures 12-15mm in diameter. The fruit is bright red with light yellow flesh, possesses a sour taste, and has a sticky nucleus. The nucleus is brown, spherical, and measures 7-8mm in diameter.
The sour cherry tree blooms from April to May and fruits from June to July.

Cherry extract is the active ingredient extracted from the marginal fruit of the Calendula family, containing protein, sugar, fruit acid, vitamin A, B1, B2 and vitamin C. Niacin, calcium, phosphorus, iron, etc., have good anti-anemia, anti-fungal and anti-genotoxic effects, and have strong scavenging ability to superoxide anion free radicals, hydroxyl free radicals, DPPH free radicals, used in food and cosmetic. Industrially available as a natural antioxidant

Origin distribution:

Originating in Europe and West Asia, it has been cultivated since ancient times, and no wild tree species has been seen. It is estimated that it may be a natural hybrid of grassland cherry and European sweet cherry (C. fruticosa × C. avium). Due to long-term cultivation, there are many varieties, such as heavy Petal f. rhexii, semi-double F. plena, pink double F. persiciflora, lobular f. umbraculifera, willow F. salicifolia, dwarf var. frutescens, late-flowering var. semperflorens, etc., there are many varieties of fruit trees, especially in northern Europe. Widely cultivated in various countries. A small number of orchards are introduced and cultivated in Liaoning, Shandong, Hebei, Jiangsu and other provinces of China

Function:

1. May help lower blood sugar and treat skin discoloration.
2. Anti-aging, promote the generation of collagen and elastin, and enhance the moisturizing ability of skin.
3. Helps treat diarrhea and liver problems, fights free radicals, and strengthens the immune system.
4. It's a great antioxidant that scrounges free radicals produced during body activity.

Application:

1. Food supplements, acerola powder, can also be used as a nutritional supplement. Because it contains many other vitamins and minerals.
2. Cosmetics, acerola cherries first appeared in Japanese skin care products at least five years ago. Niche skincare brands have started incorporating it into their facials because of its vitamin C rich properties. It can also be found in hair care and cosmetics.

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