α-amylase inhibitor

The inhibition of α-amylase is a well-known method of reducing the digestion and absorption of carbohydrates in the gut. α-amylase inhibitor is a type of glycoside hydrolase inhibitor that targets the activity of pancreatic α-amylase as well as salivary α-amylase, which can lead to reduced carbohydrate absorption, lower blood sugar levels and weight loss. One of the most potent α-amylase inhibitors is extracted from white beans and has been used as a dietary supplement for weight management in some parts of the world. Studies have shown that α-amylase inhibitors selectively reduce sugar intake while reducing fat synthesis, making them an effective tool in reducing the prevalence of obesity.

Function

1. Alpha-amylase inhibitors play a role in weight loss by inhibiting amylase without side effects. It is very similar to the weight loss mechanism of Roche Xenical and complies with the weight loss principles of the World Health Organization. It is a green weight loss raw material.

2. Has the effect of enhancing sexual function

3. It can promote the orderly division of mammalian leukocytes and is a red blood cell coagulant.

Main Ingreadient

Natural alpha-amylase inhibitors are mainly found in the endosperm of plant seeds.
The activity of α-amylase extracted from white kidney beans is relatively high. Therefore, general α-amylase inhibitors are extracted from white kidney beans. α-amylase inhibitors are an effective natural weight loss substance. Humans have the effects of losing weight, lowering blood lipids, lowering body fat, and lowering visceral fat, and no toxic side effects have been found.

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