Broccoli Extract

Product Details

Italy is the birthplace of broccoli cultivation, where it is known as broccolo, meaning "cabbage sprout" in Italian. What sets broccoli apart is its distinct flavor, thanks to its unique combination of ingredients. When it comes to nutrient content, broccoli truly shines with its high and comprehensive profile. In fact, it surpasses other cruciferous plants of the same genus in terms of calcium, phosphorus, iron, potassium, zinc, and manganese content. Not only does it provide essential trace elements, but it also offers a rich source of carbohydrates, fats, minerals, vitamin C, carotene, and other valuable nutrients. To put it simply, broccoli is a nutritional powerhouse.

Function

Perhaps the most significant effect of broccoli is that it can prevent and fight cancer. Broccoli contains more vitamin C, which is higher than that of Chinese cabbage, tomato, and celery, especially in the prevention and treatment of gastric cancer and breast cancer. Studies have shown that the level of serum selenium in the human body decreases significantly when suffering from gastric cancer, and the concentration of vitamin C in gastric juice is also significantly lower than that of normal people. Broccoli can not only supplement a certain amount of selenium and vitamin C, but also provide rich carrots. It plays a role in preventing the formation of precancerous cells and inhibiting the growth of cancer. According to the research of American nutritionists, there are many kinds of indole derivatives in broccoli, which can reduce the level of estrogen in the human body and prevent the occurrence of breast cancer. In addition, studies have shown that an enzyme extracted from broccoli can prevent cancer. This substance is called sulforaphane, which has the effect of increasing the activity of carcinogen detoxification enzymes.

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