Nattokinase

Nattokinase

Nattokinase Subtilisin protease, or NK for short, is an enzyme derived from Bacillus subtilis natto, which is primarily produced during the fermentation process of natto. This remarkable serine protease exhibits several beneficial properties, such as its ability to dissolve blood clots, decrease...
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Description

Technical Parameters

 

Nattokinase

Subtilisin protease, or NK for short, is an enzyme derived from Bacillus subtilis natto, which is primarily produced during the fermentation process of natto. This remarkable serine protease exhibits several beneficial properties, such as its ability to dissolve blood clots, decrease blood viscosity, enhance blood circulation, and promote the softening and elasticity of blood vessels. The profound impact of NK in improving cardiovascular health cannot be understated. By harnessing its unique qualities, NK offers a potential solution for individuals suffering from thrombotic conditions and vascular disorders. With its remarkable therapeutic capabilities, NK has emerged as a promising agent for maintaining and optimizing cardiovascular well-being.

 

Product Name Nattokinase
Active Ingredient Nattokinase
Shelf Life 2 years
Extract Method HPLC/UV
Appearance Light yellow fine powder
Part Used Seed
Specification 10:1

 

 

1. Can be used for antibacterial action, and it can be used to regulate gastrointes-tinal and intestinal drainage.
2. It can be used to significantly improve the female menopause syndrome.
3. Be used in slow weight loss to directly reduce postprandial blood glucose;
4. Which it can be used to relieve alcohol, protect liver, prevent hypertension, and prevent floaters.
5. Can be used to reduce cholesterol and prevent atherosclerosis.

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