Description

The Butterflies Pea Powder hails from Southeast Asia and is the result of the buttercup plant. It is known for its striking dark blue hue and is becoming increasingly popular among tea enthusiasts due to its light and delicate flavor. This natural food and beverage dye also doubles as a fantastic natural food pigment for culinary purposes. Beyond its culinary uses, Butterflies Pea Powder provides stress and anxiety relief while supporting anti-oxidation benefits. Consistent use of this powder can lead to brighter and healthier-looking skin.

Features

Extracted from natural plants, this Butterflies Pea Powder is completely free from chemicals, preservatives, and artificial colors. With its dyeing function, it finds extensive usage in the production of various beverages, food items, and even craft soaps. Being easily soluble in water and incredibly convenient to use, it is the perfect natural coloring choice for your culinary adventures, enhancing not just the appearance but also the flavor of your dishes. Moreover, its consumption over time also provides a calming effect, effectively reducing anxiety levels.

Function

It can be used for dyeing and eating. Rich in vitamins A, C, E, boosts immunity, helps and promotes skin elasticity and collagen production, has antioxidant effects
, directly soaked in water is purple, adding lemon is blue. It can be used for dyeing food such as tea and cakes. Moreover, vitamins and other substances can improve the nutritional value of food while coloring the food.

Application

It has been eaten by the Dai people in Xishuangbanna and Yunnan Province in Thailand for hundreds of years. On the Songkran Festival on March 3 every year, locals gather and mix rice to make traditional purple rice, a symbol of good luck.
Many cold drink shops will produce a variety of creative star series of butterfly pea flower products, which has become the "star of dyeing" in the beverage industry. Some hotels and restaurants usually serve it as a distinguished welcome tea to entertain guests. Many consumers have innovated various butterfly pudding foods, such as nourishing sweet soup (bird's nest, peach gum, etc.), tea combination (rose eggplant, lemon, peach blossom, other combination scented tea), beverage combination (sprite, milk, milk tea, jelly) etc.), pastries, toasts, cakes, food, noodles, glutinous rice balls, dumplings), etc.

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