Butterfly Pea Powder

Anthocyanin is the key constituent responsible for the beautiful blue color of certain substances. However, the color of this substance is highly dependent on the pH of the solution in which it is immersed. If the solution is highly acidic, the color of this substance changes from blue to purple or even red. Conversely, if the solution is highly alkaline, the color changes to green. Therefore, the color of this substance can serve as a pH indicator.

Function

1. It can help improve the synthesis of collagen, making the skin less prone to aging.
2. Improving vision and night vision, improving vision problems, promoting visual acuity and improving retinopathy and so on.
3. Provide antioxidants and promote blood circulation:
4. Lower blood pressure, prevent arteriosclerosis, protect microvascular health, and reduce the risk of cardiovascular disease and cancer

Application

1. The seasoning package keeps the original flavor
2. Dessert color,
3. Suitable for dairy products, etc.
4. Making Color Films

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