
Chrysanthemum Extract
Description
Technical Parameters
Chrysanthemum morifolium Ramat is a valued plant in traditional Chinese medicine, renowned for its health benefits and versatile uses as both a food and medicinal herb. With its rich composition of flavanones, choline, amino acids, chrysanthemum glucoside, chlorogenic acid, Vitamin A, Vitamin B, and trace elements such as selenium, nickel, and manganese, this dried flower bud offers a range of therapeutic properties. Its medicinal value has long been recognized, and modern research confirms its potential to reduce fever, detoxify the body, improve liver function, and regulate blood pressure. Furthermore, its applications extend to relieving pain, alleviating dizziness, and treating hypertension. Notably, chrysanthemum possesses remarkable antiviral properties and contains ingredients that combat aging and aid in cholesterol metabolism and excretion.
| Product Name | Chrysanthemum Extract |
| Active Ingredient | Flavonoids, Amino acids |
| Shelf Life | 2 years |
| Extract Method | HPLC |
| Appearance | Fine brown yellow powder |
| Part Used | Flower |
| Specification | 4: 1~20: 1 |

1. It can resist to bacterium, aging, and allay fever.
2. It can clear away the heat-evil and expel superficial evils.
3. It takes regularly to decrease internal heat and calm mood.
4. It is suitable for preventing and curing wind-heat type common cold,throat sore,ulcer,gall, vertigo and headache, etc.
5. It plays an auxiliary role in preventing and treating high blood lipid, high blood pressure, heart disease and arteriosclerosis.

1. Applied in pharmaceutical field, Chrysanthemum Extract can treat sore pain, dizziness, hypertension and so on.
2. Applied in food field.
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