Description

For centuries, the Japanese have been consuming Natto Extract Nattokinase, an enzyme known for its ability to enhance bodily reactions. This remarkable enzyme has been primarily used in the treatment of heart and vascular diseases. With its proven safety as a consumable thromboprophylactic, it directly breaks down blood clots, exhibiting a thrombolytic effect equivalent to 1600 IU of urokinase. Moreover, its multifunctional properties extend to increasing the activity of various natural proteins within the body, resulting in beneficial cardiovascular effects. Additionally, Natto Extract Nattokinase possesses the exceptional capability to directly decompose fibrin.
 

Features

We offer a top-quality Natto Extract Nattokinase that is specially designed to support cardiovascular health. Our product is free from any artificial ingredients, preservatives, gluten, or genetically modified components, ensuring maximum purity and safety. Moreover, it has a longer shelf life and undergoes rigorous quality control measures to maintain consistency and efficacy.
Interestingly, some clinical studies have shown Nattokinase to be a promising therapy for those suffering from hypertension, particularly in males. This means that adding our Natto Extract Nattokinase to your daily regimen could have a significant positive impact on your cardiovascular health. So, don't wait any longer and try our top-quality Natto Extract Nattokinase today!

1.Everyone remembers the pathogenic E. coli O-157 that was rampant in Japan. At that time, mothers with young children were especially frightened. Later, people gradually discovered the unique effect of natto against O-157. "It has the effect of inhibiting the growth of pathogenic bacteria in the intestine." It is known to have excellent antibacterial and antiviral effects. This time, the efficacy has been strongly proved again. Although raw, it will not spoil or get moldy in the refrigerator for a month. This is because natto inhibits the growth of spoilage bacteria and mold. In addition, once it enters the large intestine, it will play the same role in protecting the stomach and preventing enteroviruses as lactic acid bacteria.

2. Lowering blood pressure: Like high cholesterol, high blood pressure is one of the common diseases in adults. The occurrence of high blood pressure is related to physical and visceral diseases. Diet also has a big impact on blood pressure. In particular, pay attention to control salt intake.

3. From a medical point of view, among the substances that regulate blood pressure, the one that increases blood pressure is a substance called angiotensin II. It will hinder its production. In addition, recent reports show that it can also prevent cancer, which makes people more and more unable to ignore the efficacy of natto, and the level of scientific research keeps pace with the times.

Mechanism of Action

It originated in China. Similar to Chinese fermented beans and odorous beans. An ancient book (He Han Sancai Tuhui) records: "China has been producing natto since Qin and Han Dynasties". Originated from Chinese tempeh. According to the book "Food Culture · Fresh Market" (Shimao Knows, p. 101), both of these are related to China. In particular, savory natto was introduced to Japan by Zen monks around the Nara and Heian eras. This is the same tempeh that modern Chinese eat. Since tempeh is made in monasteries and put into jars or barrels, it is called "Donnatto" or "Xiannatto", and it is used as a nutritious food and condiment. Fried or steamed as a condiment. After being introduced to Japan, natto was developed according to the local terroir. For example, use bean paste instead of tempeh, or soy sauce instead of soy sauce. And since Zen monks came to Japanese temples from China, natto first developed in temples.

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