Calendula Extract

Calendula, also known as Calendula officinalis L., is a biennial plant that sports a hairy exterior. Its leaves grow in an alternate oval pattern, while its flowers bloom in shades of vivid yellow and orange. The flowering season for Calendula spans from April to September, during which its fruits mature into fleshy delights from June to October. This plant tends to thrive in mild to cold climates, displaying impressive heat and cold resistance. Its natural habitat or homeland was Southern Europe's Mediterranean coastline.
The calendula plant is a rich source of vitamins, particularly vitamin A and C, which are highly beneficial to the skin. Its cosmetic properties are attributed to the presence of carotenoids, butterfly flavonoids, and other essential nutrients. Interestingly, all parts of the calendula plant are edible, and are widely used in different cultures for their medicinal properties. The roots contain bitter substances and aristotle diol, while the seeds contain glycerides and other vital compounds. The petals are commonly used in shampoos and other hair care products to lighten hair color. In ancient times, calendula was considered a sacred flower in India, while the Egyptians believed it had anti-aging properties. During the Middle Ages, marigolds were used extensively for healing and to combat the plague and black death.

   1. Protect our eyesight, with the function of delaying eye's ageing;

   2. Antioxidant effect, reducing the risk of cardiovascular disease, coronary heart disease and cancer;

   3. Postpone early atherosclerosis process ;

   4. Inhibiting cancer, such as breast cancer, prostate cancer and colorectal cancer.

1.Applied in food field, it is mainly used as food additives for colorant and nutrient.

2.Applied in pharmaceutical field, it is mainly used in vision care products to alleviate visual fatigue, reduce incidence of AMD, retinitispigmentosa (RP), cataract, retinopathy, myopia, floaters, and glaucoma.

3.Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

4.Applied in feed additive, it is mainly used in feed additive for laying hens and table poultry to improve the color of egg yolk and chicken. Make high commercial value fishes more attactive, such as salmon, trout and spectacular fish.

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