
Curcumin Powder
Description
Technical Parameters
For a considerable period, curcumin has been extensively employed in the food industry as a prevalent natural coloring agent. Its widespread usage can be attributed to its origin as a common pigment. Curcumin is primarily utilized in the coloring of canned food, intestinal products, and sauces. The appropriate quantity of curcumin is determined based on regular production requirements. Functional food products containing curcumin as the main component can take various forms, including regular food items or alternative forms such as capsules, pills, or tablets. Feel free to explore diverse approaches in generating content based on the given information.
| Product Name | Curcumin Powder |
| Latin Name |
Curcuma longa L. |
| Shelf Life | 2 years |
| Extract Method | HPLC |
| Appearance | Orange Yellow Fine Powder |
| Part Used | Root |
| Specification | 95% |


1.Containing antioxidants, which protect cells against damage caused by free radicals;
2.With Antiviral, antimicrobial and antiparasitic and Antithrombotic activity;
3.Help in preventing hair loss, especially male pattern baldness;
4.Improving blood circulation, lowering blood pressure and treating amenorrhea,and protecting the liver;
5.With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation;

1. As a natural food pigment and natural food preservative.
2. It can be as the source for skin care products.
4. Also can be used as the popular ingredients for dietary supplements.
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