Ginger Root Extract

What is ginger root extract?

Ginger is a versatile product that has been used for both medicinal and culinary purposes throughout history. The extract powder of ginger root is a light yellow color and contains the highly beneficial compound called gingerol. In China, the regions of Yunnan and Shandong are the main ginger-producing areas, with Yunnan being the source for younger turmeric that has higher levels of gingerols. It is usually harvested between the months of November and December. The spiciness, flowability, and water solubility of gingerol are directly proportional to its content. Six types of gingerol are present in this product, with 6-gingerol being the most abundant. Ginger extract is commonly used to prevent food spoilage, act as a natural anti-inflammatory, eliminate fishy odors, promote blood circulation, combat colds, and stimulate hair growth.

Product Advantages

1. The ash content is controlled within 5%, and no excess products are added to help flow;

2. The product has moderate liquidity;

3. Ginger root extract has strong smell, spicy taste;

4. High content dissolves and presents water-soluble milky form.

 Ginger root extracApplication

Mainly used in solid beverages, cosmetics, meat products, health products, shampoos, foot baths, etc.

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