Grape Skin Extract

Nutritional value of grape skins

The attractive purple color of grapes actually contains a kind of nutrient - anthocyanins. Anthocyanins are a class of flavonoid compounds that are one of the main pigments that make up the color of petals and fruits, and are found mainly in the cells of the epidermis and the lower layers of the epidermis.

At the same time, anthocyanins also play an important role as powerful antioxidants that can protect the body from free radical damage. It can improve the elasticity of blood vessels, relax blood vessels, improve blood circulation throughout the body, have some blood pressure lowering effect, can enhance the immune system capacity, inhibit inflammation and allergies.

In addition to anthocyanins, grape skins also contain another antioxidant: resveratrol. This ingredient can reduce blood viscosity, inhibit platelet clotting and vasodilation, prevent thrombosis, and have a preventive and curative effect on coronary artery disease, coronary heart disease, and hyperlipidemia. It can also prevent tumor formation, has estrogen-like effects, and can be used to treat conditions such as breast cancer.

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