
Roselle Flower Extract
Description
Technical Parameters
Description
The Roselle Flower, also known as Luoshen flower, is a member of the Hibiscus family, specifically found in the Malvaceae species. Native to tropical and subtropical regions, this plant is either an annual herb or a perennial shrub. Its exquisite flowers are often plucked and dried for tea-making purposes. Extracted from this stunning plant, our Roselle Flower Extract serves as a valuable ingredient in the production of nourishing food products. Rich in protein, it also boasts an abundance of fiber, calcium, vitamin A, and an impressive level of vitamin C. These nutrients not only contribute to skin hydration but also aid in preventing signs of aging.
Features
The extract from Roselle Flower is packed with anthocyanins, citric acid, and malic acid, offering a myriad of health benefits. Its abundant anthocyanins not only aid in reducing blood viscosity and blood pressure but also stimulate the movement of the intestines, safeguarding your internal organs. Another advantage is its positive impact on urethritis treatment as it encourages urination, which assists in eliminating bacteria from the body. Furthermore, this extract boasts a diverse range of polyphenols, making it an effective remedy for hypertension, diabetes, and liver diseases, while also aiding in weight loss.
| Product Name | Roselle Flower Extract |
| Latin Name | Hibiscus Sabdariffa |
| Shelf Life | 2 years |
| Extract Method | HPLC |
| Appearance | Purple Red Fine Powder |
| Part Used | Flower |
| Specification | 30:1 |


Rose eggplant is a new food and food industry raw materials, its calyx can be made into preserves, jams, advanced drinks, cold drinks, soft drinks, iced tea, hot tea, ice pressed, sorbet, canned wine, sparkling wine, champagne and pastry filling, rose eggplant tofu and other foods. Rich in vitamin C, or the elderly, children's nutrition. The showy rose-colored pigment of a calyx; used as a colorant in food.

It has the effect of cooling and detoxifying water and lowering blood pressure. Non-toxic. But need to note: rose eggplant contains a lot of organic acid, so gastric acid overmuch person, do not drink as far as possible. Plus: It has a diuretic effect. People with poor renal function should drink it appropriately.
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