Taro Powder

Product Details

Taro powder is a staple in China due to its widespread cultivation in the hot and humid areas of the Dahe River Basin. Known for its high nutritional and medicinal value, taro is a versatile food that can be enjoyed by people of all ages. Its small starch granules make it easy to digest, while its rich composition of protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponins, and other nutrients make it a highly nutritious food source. Whether boiled, fried, or mashed, taro offers a delicious and healthy addition to any meal.

Function

1. Because it is rich in mucus saponins and a variety of trace elements, it can help the body correct the lack of trace elements caused by physiological abnormalities, and at the same time increase appetite and help digestion.
2. Taro is an alkaline food, which can accumulate acidic substances in the body, adjust the acid-base balance of the human body, achieve the effect of beauty and beauty, black hair, and relieve excessive gastric acid.
3. Taro powder can enhance the immune function of the human body and strengthen the body
4. Taro is rich in fluorine, which can protect teeth and prevent tooth decay.

Application

1. Taro extract well reserves the flavor, taste and nutrition of taro, so the milky tea, cold drinks, moon cake filling, baked food, extruded and puffed food and so on adopting taro powder as the original material can attain a good taste and the flavor of taro.  

2 .Adding taro powder to the food can make up the insufficiency of body note and basic note of essence, make the taste more abundant, and increase the nutrition value of product.Therefore, the level and added value of product is also increased.

3 .Taro extract can be easily stored and quickly rehydrated. The application is very simple no matter it is used for food after direct rehydration or used as the auxiliary material of food.

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