
Vine Tea Extract
Description
Technical Parameters
Vine Tea Extract Dihydromyricetin
Grape tea, scientifically known as grape vine, belongs to the Vitiaceae genus and is a plant that serves as both a delicious green beverage and a beautiful addition to floral tea blends. With its remarkable healing and health-promoting properties, grape tea is a natural gem. By rearranging the provided information, I have generated a similar content that stays true to the original text.
After consuming rattan tea, many individuals often ponder why everything they drink subsequently has a touch of sweetness. It is important to note that the sweetness derived from rattan tea is distinct from other sugary substances. As time progresses, this unique tea unveils a lingering sweetness on the palate, primarily due to its rich content of flavonoids and dihydromyricetin. These compounds contribute to the elevated sweetness experienced after indulging in rattan tea, setting it apart from the natural sweetness found in other teas.
| Product Name | Vine Tea Extract |
| Part Used |
Leaves |
|
Specification |
50% 98% |
| Appearance |
White To Light Yellow Powder |
|
Active Ingredient |
Dihydromyricetin |
| Certification |
HALAL, KOSHER, ISO |
Function
Vine tea, known for its anti-inflammatory and bactericidal properties, is exceptionally beneficial in relieving cough and sputum. Its soothing effect helps alleviate inflammation while its expectorant and antitussive abilities are comparable to those of Antomin. Enjoy the remarkable benefits of this natural remedy!
Rattan tea is highly effective in preventing cardiovascular diseases like atherosclerosis. It aids in reducing the accumulation of fat and also helps in controlling blood sugar levels. Regular consumption of rattan tea can significantly contribute to maintaining a healthy cardiovascular system by keeping the arteries clear and blood sugar levels in check.
Rattan tea is known for its anti-aging properties and is rich in flavonoids. The active ingredient in this tea is dihydromyricetin, which has the ability to eliminate a significant percentage of free radicals, ranging from 73.3% to 91.5%. This leads to a reduction in oxidative damage to the body and ultimately results in an anti-aging effect. So, if you're looking for a natural way to slow down the aging process, drinking rattan tea could be a wise choice!
Rattan tea is known for its remarkable ability to protect and improve liver health. Its effectiveness lies in its capacity to prevent liver damage and promote liver regeneration. Additionally, it has been proven to reduce degeneration and necrosis in liver tissues of animals, making it an excellent choice for liver protection and restoration.
Application
1. Widely used as an antioxidant and preservative in food.
2. It is used in health care products, personal care products, food additives, inflammation and lipid-lowering, cough and liver protection.
3. Industries such as feed supplements that help improve immunity, increase daily weight gain, feed intake, and feed efficiency.
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