Black Currant Fruit Powder

Black Currant Fruit Powder

Product Name: Black Currant Fruit Powder

Latin name: Ribes nigrum L.

Active Ingredient: Anthocyanidins

Shelf Life: 2 years

Extract Method: HPLC, UV

Appearance: Fine Purple Red Powder

Part Used: Fruit

Specification: 10: 1/ 5~20%

The required number of meshes to fulfill the normal tableting and preparation requirements is 80.

Bulk density: 0.40-0.70g/ml

Loss on drying: ≤6.00%

Solubility: ≥98%

Total number of colonies: <1000CFU/g

Yeast and mold: <100CFU/g

It is recommended to store it in a cool and dry location, away from sunlight and high temperatures.

The production process for blackcurrant starts with the selection of raw materials. The chosen blackcurrants undergo a thorough cleaning process to remove any impurities. These clean blackcurrants are then pressed and the juice is extracted. The extracted juice goes through filtration and clarification processes to remove any remaining particles and ensure the purity of the juice.
Next, the juice undergoes concentration to remove excess water content and enhance its flavor. The concentrated blackcurrant juice is then subject to spray drying, a technique that transforms the liquid juice into a powdered form. This powder can be easily stored and transported without losing its nutritional value.
To further enhance the texture and taste of the blackcurrant product, the dried powder undergoes a crushing process. This helps to break down any large particles and create a smoother consistency. After crushing, the powder is sieved to remove any remaining impurities and ensure uniformity.
Finally, the processed blackcurrant powder is carefully packaged to maintain its freshness and quality. This packaging ensures that the blackcurrant product is protected from moisture, light, and air, thereby preserving its nutritional properties and extending its shelf life.

Chemical composition of blackcurrant:

Anthocyanins, found abundantly in blackcurrant fruit, serve as its primary component with an impressive concentration of anthocyanin at 250 mg per 100 g.

Blackcurrants contain a high amount of vitamin C, boasting an impressive average content of approximately 181 mg per 100 g (edible portion).

Iron is another essential mineral that can be found in blackcurrant, specifically about 1.5 mg per 100 grams of edible portion.

product description:

Black currant scientific name black currant (Ribes nigrum L.) also known as black currant, black currant is rich in anthocyanins. The role of anthocyanin pigments as medicines is widely accepted in folk medicine around the world, and in fact, these pigments are associated with a wide range of health benefits. From limited data, black currant oil and juice extracts appear to be useful as a source of antioxidants for the treatment of rheumatoid arthritis and nighttime and fatigue-related visual impairment; oil and juice extracts have also shown limited Antibacterial and anticancer properties.

Function:

1. Blackcurrant extract can be used for anti-oxidation, anti-aging, enhance the body immunity

2. Blackcurrant extract can keep eyes healthy, promote eye blood microcirculation and relieve eye fatigue

3. Blackcurrant extract has the function of reducing serum cholesterol, softening blood vessels and preventing arteriosclerosis, which is also an important function of blackcurrant extract.

Edible effect

1. Strengthen gums and protect teeth: Blackcurrants are very rich in vitamin C, and more importantly, they also contain a lot of antioxidants.

2. Protect liver function: Black currant is rich in a variety of antioxidant bioactive substances, such as anthocyanins, vitamin C, flavonoids and phenolic acids, etc.

3. Improve visual function: Blackcurrant is rich in a variety of antioxidant bioactive substances, which can protect visual function by supplementing antioxidants for the human body.

4. Delay aging: Blackcurrant is rich in substances such as anthocyanins, vitamin C, flavonoids, etc., which are all biologically active substances with antioxidant functions.

5. Invigorating blood and qi: Eating more blackcurrant grapes can relieve cold hands and feet, low back pain, anemia and other phenomena, and improve immunity.

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