Blackberry Fruit Powder

Blackberry Fruit Powder

Product Name: Blackberry Fruit Powder

Latin name: Rubus villosus Ait

Active Ingredient: Anthocyandins

Shelf Life: 2 years

Extract Method: HPLC, UV

Appearance: Purple Red Fine Powder

Part Used: Fruit

Specification: 1%~25% 

The product is a loose powder with a purplish red fine powder consistency. It is free from any agglomerations and does not contain any visible impurities.

Smell: Peculiar smell

The mesh size of 80 mesh is specifically chosen to fulfill the necessary specifications for tablet pressing and punching. In order to meet the standard requirements for these operations, this particular mesh size is utilized.

Bulk density: 0.40-0.70g/ mL

Dry weight loss: < 6.00%

Solubility: 298%

Total number of colonies: < 1000CFU/g

Yeasts and molds :< 100CFU/g

Our product is packaged in a standard format of 25kg per cardboard drum. This is a secure and reliable packaging method that ensures the safety and quality of the product during shipping and storage. By using quality packaging, we are able to guarantee that our customers receive our products in the best possible condition and can enjoy high quality and long-lasting results. Whether you need our products for personal use or for commercial purposes, you can be confident that our standard packaging will protect and preserve the integrity of our products.

To ensure the quality of our product, it is important to adhere to the recommended storage conditions. Our product should be stored sealed to prevent contamination. It should also be kept in a cool environment to prevent deterioration. In addition, we recommend storing our product in a moisture-proof and light-proof environment to prevent any degradation in quality. It is important to note that our product has a shelf life of 24 months from the date of production when stored under these recommended conditions.

Function:

2. Improving overall visual acuity or night vision capabilities.
2. Reducing cancer cell proliferation and inhibiting tumor formation
3. Preventing Cardiovascular disease 
4. Aid in the prevention of obesity and diabetes
5. Capacity to modulate cognitive and motor function to enhance memory
6. Benefit for pancreatic disorder

Application:

1. in the Food & Beverage Industry, made into desserts, coffee, drinks etc.
2. in the nutraceutical field, made into kinds of healthcare supplement products.
3. in the pharmaceutical field, used as herbal medicine and ingredients for drugs.
4. in the cosmetic industry, as raw material for personal care products.

Introducing BlackBerry:

Blackberry, also known as dewberry, is native to North America and belongs to the Rosaceae Rubus perennial vine. Since ancient Greece more than 2,000 years ago, the local people have formed the custom of eating blackberry with thorns, which is the first popular worldwide in recent years. The representative variety of the three generations of fruits has been recognized by the United Nations Food and Agriculture Organization as the third generation of new special fruits, and has also been praised as "fruit of life" and "black diamond" by European and American countries.

Production Process:

Blackberry fruit powder is made from fresh blackberry juice, concentrated and spray-dried, which maintains the natural color and flavor of blackberry. It can be used as raw materials for beverage preparation, tablet candy, meal replacement powder, etc.

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