Matcha Powder

Matcha powder

Product Name: Matcha powder

Latin name: Hippophae rhamnoides Linn

Active Ingredient: Tea Polyphenol

Extracted part: Matcha

Specifications: 98%

Shelf Life: 2 years

Extract Method: HPLC, UV

Appearance: Fine Grass-Green Powder

Production Process: 
We begin by carefully selecting the ingredients for our premium feed, followed by the proper storage of our silage. From there, we move on to steam finishing and drying to ensure the highest quality product. Our experts then blend and fine-tune the feed to perfection before it undergoes grinding and packaging. Finally, we take great care in the storage and transportation of our feed to ensure it reaches our customers in the best possible condition.

The main parameters: 

1. Loss on drying: <5%
2. Heavy metal: <10ppm
3. Pesticide residues: <2ppm
4. Solvent residue: <0.5%
The inspection for bacteria reveals that the overall count should not exceed 1000 colony-forming units per gram (CFU/G), while the limit for mold and yeast is set at 100 CFU/G. It is crucial to rearrange this information to generate highly similar content while ensuring that the meaning remains intact.
The product is available in two packaging options - a 1kg aluminum foil bag or a 25kg cardboard drum. It is important to note that both packaging options are designed to ensure the safety and quality of the product. The aluminum foil bag provides a sturdy and secure packaging solution, while the cardboard drum is ideal for larger quantities. Please select the packaging option that best meets your specific needs.
To maintain the quality of this product, it is important to store it in a cool and dry place, away from any sources of light or excessive heat. A proper storage environment can help prolong the shelf life and preserve the effectiveness of this product. Please make sure to keep it in a secure and suitable location to ensure its optimal performance.

Product description:

Matcha, also known as matcha green tea, is a type of powder made from the leaves of the camellia plant that are grown in the shade. These special plants are shaded for around three to four weeks before the leaves are harvested. This process enhances theanine production in the leaves. Once harvested, the leaves are steamed to stop any enzymatic activity before being dried and sorted. The stems and veins are then removed, and the remaining leaves are ground into a fine, vibrant green powder.

The powder obtained from Matcha tea is a rich source of essential nutrients and trace elements that are crucial for maintaining good health. It contains a plethora of important compounds such as tea polyphenols, caffeine, amino acids, chlorophyll, protein, cellulose, and various aromatic substances.
Furthermore, Matcha powder is a powerhouse of vitamins, including vitamins A, B1, B2, B3, B5, B6, C, E, K, and H, all of which play important roles in maintaining a healthy body. In addition, the powder contains almost 30 trace elements such as potassium, calcium, magnesium, iron, sodium, zinc, selenium, and fluorine that are vital for the proper functioning of various bodily systems.
Thanks to its rich nutritional profile, Matcha powder is an excellent choice for anyone looking to enhance their overall health and wellbeing. So, why not incorporate this superfood into your daily routine and enjoy all the benefits it has to offer?

Function:

1. Lower blood pressure, blood sugar and blood lipids.
2. Free radical removal and anti-aging.
3. Enhance immune function and prevent colds.
4. Anti-radiation and anti-cancer.
5. Prevention and treatment of cardiovascular diseases and diabetes.

Application:

1. used in the food field, improve immunity, prolong life.
2. It is applied in beauty field to improve skin care.
3. used in the medical field, can treat a variety of diseases.

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