Orange Fruit Powder

Orange Fruit Powder

Product Name: Orange Fruit Powder

We have a variety of delicious citrus fruits available for you to try. From sweet and tangy tangerines to juicy and fragrant navel oranges, we've got you covered. You can also enjoy the refreshingly bright flavors of yellow oranges and the vibrant hues of red oranges. No matter which of these delectable fruits you choose, you're sure to feel invigorated and revitalized by their juicy goodness. So come and explore our collection of citrus fruits today!

Latin Name: Citrus Aurantium L

Shelf Life: 2 years

Extract Method: HPLC, UV

Appearance: Fine Yellow Powder

Part Used: Fruit

Specification: 5:1-100:1

Smell: Natural orange flavor

Granularity: over 100 mesh

Moisture: <6%

Total Colony: <1000

Salmonella: none

E. coli: none

To ensure proper storage, it is recommended to keep the items in a place that is cool, dry, and away from excessive light and high temperatures.

The initial stage of the production process involves acquiring fresh oranges as raw materials. These oranges are carefully selected based on their quality and ripeness. Once the selection is complete, the oranges undergo a thorough washing process to eliminate any dirt or impurities present on the surface.
After being cleansed, the oranges are moved to the pressing and extraction phase. Here, they are squeezed to extract the juice contained within. This process ensures a high yield of pure and natural orange juice. The extracted juice is then subjected to filtration and clarification processes to remove any remaining solid particles or impurities.
Next, the concentrated juice is obtained through the concentration process. This involves removing a significant amount of water content from the juice to obtain a thicker and more concentrated form. The concentrated juice is then subjected to spray drying, where it is transformed into a powdered form using high heat and air pressure.
Once the juice has been converted into powder, it undergoes a crushing process to break down any clumps or large particles present. This step ensures a fine and consistent powder texture. Following the crushing process, the powder is sieved to separate any remaining impurities or uneven particles.
Finally, the pure and refined orange juice powder is ready for packaging. It is carefully packed into suitable containers or sachets, ensuring proper sealing to maintain its freshness and quality. These packaged products are then ready to be distributed and enjoyed by consumers.

Growth environment:

The health and productivity of orange fruit trees are significantly influenced by various environmental factors. These include temperature, amount of sunlight, humidity levels, soil quality, wind conditions, altitude, terrain features, and slope aspect. When exposed to temperatures below 8℃, orange trees may suffer from frost damage. Additionally, these trees thrive in deep and nutrient-rich sandy loam with a neutral to slightly acidic soil pH. This information is critical for ensuring optimal growth, development, flowering, and fruiting for orange trees.

Origin distribution:

Hubei, Fujian, Zhejiang, Jiangxi, Hunan, Sichuan, Shaanxi, and other regions are the main distributors of oranges.

Nutritional value:

The rich nutrients in orange fruit have the functions of lowering blood lipids and anti-atherosclerosis, which are of great benefit to preventing the occurrence of cardiovascular diseases.

Product properties: 100% water soluble, bright color

product description:

Oranges are the most popular of all citrus fruits. This full-bodied fruit is impressive for its delicious, juicy flavor and high concentration of vitamin C and other nutrients. Oranges are wildly popular, accounting for about 70 percent of the world's citrus production. Their amazing taste has made them not only a popular snack, but also a key ingredient in many dishes. Orange powder is made from orange meat using advanced spray drying technology. Only maltodextrin was added as carrier to keep the purity above 90%. The powder has good solubility and can be used in instant beverage.

Preparation:

Orange powder can be processed by the more advanced spray drying technology at present: spray drying is to disperse the material to be dried into very fine mist-like particles through mechanical action, (increase the area of water evaporation and speed up the drying process. ) in contact with hot air to remove most of the moisture in an instant, so that the solid matter in the material is dried into powder. The application of spray drying technology in the processing of orange powder mainly has the problems of not easy to atomize, easy to stick to the wall, and it is difficult to spray the product without adding auxiliary materials.

Function:

1. Adjuvant treatment of hypertension
2. Enhance the effects of vitamin C
3. Lower cholesterol
4. Anti-inflammatory and antiviral
5. Antioxidants

Application:

Snacks, ice cream, jelly
2. Health food and medicine
3. Baking ingredients, bread and biscuits
4. Drink
5. Condiments and sauces
6. Baby food, dairy products
Drink directly: dissolve 10g orange powder in 150-200ml warm water

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