Maitake Mushroom Extract

Maitake Mushroom Extract

The Maitake Mushroom (Grifola frondosa) is a unique plant that possesses both medicinal and culinary properties, making it highly valuable. With its amino acid and protein content double that of shiitake mushrooms, it is truly a remarkable species. Usually found during summer or fall, it resembles a beautiful chrysanthemum, earning it the name "maitake." Additionally, this extraordinary mushroom boasts a distinct aroma, adding to its allure.

Mushrooms have immune-boosting, analgesic and sedative functions.

It can strengthen T lymphocytes, increase the body's resistance. Achieve physical fitness, slow down aging and extend life expectancy.

Can help in the treatment of pain in the body. including epilepsy, seizures, seizures, and other conditions and has a very good support effect
The carotene in shiitake mushrooms

can be converted to vitamin A to protect your eyesight.

The cellulose contained in it can support gastrointestinal motility, help detoxify, lower cholesterol levels, prevent cardiovascular disease and prevent constipation.

1. Maitake mushroom extract can be used in health products. which is useful in preventing cancer control the symptoms of menopause improve metabolism and increase the strength of the body

2. Maitake mushroom extract can be used as the main raw material of health products. Flavored food (drinks, ice cream, etc.) and various healthy foods

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