Apple Fruit Powder

Apple Fruit Powder

Product Name: Apple Fruit Powder

Latin name: Malus pumila Mill.

Mesh: 100% Pass 80mesh

Shelf Life: 2 years

Extract Method: HPLC, UV

Appearance: White Powder

Part Used: Fruit

Specification: 10:1

This unique fruit is known by many names, including the King of Fruits, Peace Fruit, Wisdom Fruit, Pingbo, Transcendent Son, Natural Son, and Tao Po. Despite the various titles, all refer to the same delicious and beloved fruit. With its rich flavor and versatile uses, it's no wonder this fruit has earned such prestigious monikers. Whether you refer to it as the King of Fruits or Tao Po, one thing is for sure: this fruit holds a special place in the hearts and taste buds of people all around the world.

To keep the product in good condition, it is recommended to store it in a cool and dry place away from exposure to light and high temperatures. This will help to maintain the quality and effectiveness of the product for a longer period of time. Be sure to keep it in a place that is easily accessible but also safe from any potential damage or contamination. Proper storage is key to ensuring that the product remains effective and performs at its best. So, always take care to keep it in a safe and cool place where it can be easily accessed when needed.

Packaging: The packing method for this product involves using a combination of negotiation and a double-layer plastic bag. The inner layer of plastic bag ensures maximum protection, while the outer layer consists of a sturdy cardboard drum. Each drum weighs approximately 25kg, providing secure containment during transit.
 

Introduction of apple fruit powder:

Original formThis deciduous tree can grow up to 15 meters tall and features young shoots with villi and pubescent buds. Its broadly elliptic to orbicular leaves measure 4.5 to 10 centimeters in length and 3 to 5.5 centimeters in width, have a slightly acute apex and broadly molded base, are rounded obtuse serrate on the margin, and are pubescent on both surfaces when young. The petiole is 1.5 to 3 centimeters long and pubescent. The corymbose flowers are typically 3 to 7 in number and may appear in shades of both white and reddish. The pedicels are 1 to 2.5 centimeters long, while the persistent calyx features triangular-lanceolate lobes that are longer than the tube, tomentose on the pedicels and calyx, and feature five ovate flower debates. The tree boasts numerous stamens, a lower ovary, and a lower part pubescent style. The pome tends to be oblate and around 7 centimeters in size--typically concave at both the apex and base. Flowering usually occurs in April, while the fruiting period is between August and October. This species, known as the Chinese apple, was cultivated in ancient Chinese times and is actually a mutation from the aforementioned plant. It features a cotton of good quality and a sweet yet acidic taste--although it cannot be stored for long periods of time. It is commonly known as the "cotton apple," or what was referred to as "nai" in ancient times. This species is typically grown in northwest China, Hebei, Yunnan, and other parts of the country.

Habitat distributionWidely cultivated in Europe and Central Asia, as well as northeast China, North China and East China are some of the key regions where this crop thrives.

Chemical composition: Apple mainly contains carbohydrate, most of which is sugar, which varies with varieties, sucrose about 4%, reducing sugar 6-9%. Unheated fruit contains starch, which disappears as the fruit ripens. Contains about 0.5% acid, mainly malic acid, in addition to quinic acid, citric acid, tartaric acid.

Apple powder contains dissolved iron and phosphorus, easy to digest and absorb, can promote baby growth and development. Apple powder contains a certain amount of protein, but also contains 8 kinds of essential amino acids. The relative molecular weight of protein is relatively small, generally below 50,000, and is easily absorbed by the human body. Apples and apple products also contain six plant phenolic compounds: hydroxyl cinnamic acid derivatives, flavonols, anthocyanins, dihydrochalcone, monomer flavanols and tannins. Tannin has the function of anti-allergy, delaying senility, enhancing immunity and preventing cardiovascular and cerebrovascular diseases. Apple polyphenols have antibacterial, human low density lipoprotein oxidation, antioxidant and anti-prostate cancer properties.

Production process: selection of raw materials, cleaning of raw materials, low temperature cold pressing, concentration, spray drying into powder, sieving and packaging.

Product advantages:

1. The finished product is uniform and meticulous, stable, good solubility, low moisture content, and can prolong the storage period.
2. Original taste, quality assurance, good instant solubility, no stratification.
3. Maintain the color, aroma, taste and nutrition of apple, and provide a rich taste of apple.

Function :

1. Apple powder improves the body's ability to fight disease
2. Apple powder prevents oxidative stress
3. Reduce fat around your organs
4. Apple powder builds muscles
5. Nourish your body
6. Improve skin problems and skin diseases
7. Help with male baldness

Application:

1. Used in fruit juice drinks.

2. Application in health medicine.

3. It is more safe and healthy for infant food.

4. Used in puffed food, baked food, etc.

5. It should be used to cook pasta

6. Apply to condiments

7. Used in the production of POTS and utensils.

Hot Tags: apple fruit powder, China apple fruit powder manufacturers, suppliers, factory