Almond powder

Almond powder

Product Details In the months of July and August, almonds reach their maturity, with bitter almond powder being extracted from almond extracts. Amygdalin is present in bitter almonds, which decomposes into benzaldehyde and hydrocyanic acid, causing relief from coughs. Almonds are grouped into...
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Description

Technical Parameters

Product Details

In the months of July and August, almonds reach their maturity, with bitter almond powder being extracted from almond extracts. Amygdalin is present in bitter almonds, which decomposes into benzaldehyde and hydrocyanic acid, causing relief from coughs. Almonds are grouped into two categories: sweet and bitter. Bitter almonds are rich in unsaturated fatty acids, which provide a high medicinal value. These fatty acids can lower cholesterol levels and enhance the body's resistance to diseases and cancer by acting as antioxidants.

 

Product Name Almond Flour
Active Ingredient Amygdalin
Shelf Life 2 years
Extract Method HPLC
Appearance Off-White Fine powder
Part Used Seed
Specification 1%~98%

 

 

Function

1. Almonds powder contain amygdalin, an enzyme found in the body’s microbiota. On the other hand, it melts bitter almonds to produce small amounts of benzaldehyde, which irritates the stomach, causing wheezing and asthma.
2. Anti-inflammatory and analgesic effect.
3. It has anti-tumor effect.
4. Lowers blood sugar and lowers lipids.
5. Remove flaws, flaws and flaws to give a beautiful result.
6. Laxatives reduce gas and asthma. Nausea, asthma, chest full of lumps, bloody thighs, dry and dry stomach.

Application

1. Applied in pharmaceutical field, it is usually made into tablets, capsule and granule to warm the kidney, strengthen the spleen and enhance human immunity.

2. Applied in food field, it is mainly used in kinds of beverage, liquor and foods to enhance human immunity and anti-aging.

 

 

 

 

 

 

 

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