Konjac Powder

Product Details

The versatile konjac herb is a popular crop in China, with its fruit ripening between the months of April to September. While the roots are toxic when consumed raw, they are highly nutritious and are commonly used in processed form. The primary ingredient in konjac powder is glucomannan, a compound found in the tubers. This extract is a highly sought after ingredient due to its white appearance, lack of odor, high viscosity, and transparency. It can be dissolved quickly, making it a popular choice for many applications.

Function

1.Konjac Glucomannan Powder could reduce postprandial glycemia, blood cholesterol, and blood pressure.
2.Konjac Glucomannan Powder could control appetite and reduce body weight.
3.Konjac Glucomannan Powder could control insulin-resistant syndrome and diabetes development.
4.Konjac Glucomannan Powder could reduce heart disease.

Application

1. Applied in the food field : Making the gelling food, used as the food thickening agent and adherence agent such as the jelly ,ice cream, gruel, meat, flour food, solid drink ,jam etc.

2. Applied in the health care field : Modulate the metabolism of lipid , decline the serum triglyceride and cholesterol, improve sugar resistance and prevent the diabetes, relief the constipation and prevent intestines cancer, produce no energy and prevent the fatness ,modulate the immunity function.

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