
Ginger Powder
Description
Technical Parameters
Ginger, known for its warm nature, is the tuberous rhizome of the ginger plant. With its active component "gingerol," it has the ability to stimulate the gastrointestinal mucosa, resulting in increased blood flow to the digestive system. This enhances the digestive capacity and effectively treats various discomforts like abdominal distension, abdominal pain, diarrhea, and vomiting that may occur due to consuming cold and chilled foods excessively.
After consuming ginger, individuals may experience a warming sensation throughout their body. This is attributed to its ability to open up blood vessels and accelerate blood circulation, aiding in the elimination of excess heat. Additionally, ginger helps expel bacterial pathogens and cold toxins from the body through the opening of pores. In situations where the body has been exposed to cold elements like consuming cold food, getting soaked in the rain, or spending prolonged periods in air-conditioned environments, the prompt consumption of ginger can alleviate any discomfort caused by coldness in the body.
| Product Name | Ginger Powder |
| Active Ingredient | Gingerols |
| Shelf Life | 2 years |
| Extract Method | HPLC/UV |
| Appearance | Brown Yellow Fine powder |
| Part Used | Root |
| Specification |
Gingerols 1%-20%, 10: 1, 20: 1 |


1. With the function of perspiration, and alleviating the fatigue, weakness, anorexia and other symptoms;
2. Promoting appetite, settling an upset stomach;
3. Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.

1.Applied in food field.
2.Applied in pharmaveutical field, promoting blood circulation and regulating breathing.
3.Applied in cosmetic field, keeping skin speckleless and wrinkleless.
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