
Thyme Extract
Description
Technical Parameters
Thyme, scientifically known as Thymus mongolicus Ronn, is a commonly used herb that serves as a natural preservative. Its strong and bitter flavor makes it an essential ingredient in several dishes, including eggs, soups, and sauces. In addition to thyme, other popular spices such as chopped peppers, Sichuan pepper, snuff, and stone pepper are also used to enhance flavor in cooking. So, whether you're a professional chef or an amateur cook, thyme and other spices are a must-have in your kitchen to add that extra kick to your culinary creations.
This incredible remedy has the power to alleviate pain, whether it's a toothache, headache, or severe abdominal pain. It also effectively eliminates colds, coughs, and other related symptoms. Additionally, it has been proven to lower blood pressure and relieve disability.
| Product Name | Thyme Extract |
| Latin Name | Thymus Vulgaris L. |
| Shelf Life | 2 years |
| Extract Method | HPLC,UV |
| Appearance | Brown Fine Powder |
| Part Used | Acrial Part |
| Specification | 5: 1, 10: 1, 20: 1 |

1. Prevention or alleviation of many diseases
2. Treats cough, antibacterial and anti-inflammatory
3. Lose weight, can suppress appetite, provide proper nutrition, excellent metabolism, burn fat
4. Aid for childbirth, relieve menstrual pain
5. Antibacterial and antiseptic, protects the immune system
6. Improves memory and concentration

1. Pharmaceutical ingredients
2. Seasoning
3. Cosmetics, protect the skin
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