Tomato Fruit Extract

Tomatoes possess the antioxidant action The combination of beta-carotene, tocopherols, phytoene, phytofluene, and phytosterols in tomatoes contributes to their numerous health benefits. These synergistic phytonutrients make tomatoes a valuable ingredient for functional foods. Apart from their nutritional benefits, tomatoes' vibrant red color, derived from these compounds, makes them an excellent natural alternative to artificial food coloring. Incorporating tomatoes into products not only adds natural color but also enhances their nutritional value.

1. It is widely used in food industry as natural colorant.
2. It can prevent and suppress cancer.
3. Protect cardiovascular system.
4. Anti-ultraviolet radiation.
5. Suppression mutagenesis.
6. It has the function of anti-aging and enhancing immunity.
7. Improving skin allergies.
 

It has the effect of inhibiting bacteria; iIt contains various elements such as iron, zinc, copper and iodine, and also contains protein, carbohydrates, organic acids, and cellulose. Tomato has the effects of hemostasis, blood pressure, diuresis, stomach digestion, invigorating body fluid and quenching thirst, clearing heat and detoxifying, cooling blood and calming liver. At the same time, tomatoes are rich in antioxidants, and antioxidants can prevent the damage of free radicals to the body.

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