Jujube Powder

Jujube Powder

Product Name: Jujube Powder

Latin name: Fructus Jujubae

Active Ingredient: Polysaccharide

Shelf Life: 2 years

Extract Method: HPLC,TLC

The powder is of a light yellow brown color in terms of appearance.

Part Used: Fruit

Specification: 10:1,20:1,98%

Solubility:>99%

Moisture: <6%

Total number of colonies: <1000

Salmonella: not detected

Escherichia coli: not detected

Packing: 25KG/drum

For optimal storage, it is recommended to keep the product in a sealed and cool environment with proper ventilation. Additionally, it's essential to ensure the area is dry to prevent any moisture damage. To enhance the shelf life of the product, refrigeration is highly recommended.

Product description:

Red jujube, also known as jujube, is a fruit with a rich heritage in China, where it has been cultivated for over eight thousand years. It is one of the "five fruits" along with chestnut, peach, plum, and apricot, which have been valued in Chinese culture since ancient times. This nutritious fruit is packed with essential nutrients such as protein, fat, carbohydrate, carotene, B vitamins, vitamin C, vitamin P, calcium, phosphorus, iron, and cyclic adenosine phosphate. In particular, its vitamin C content is among the highest of all fruits, earning it the nickname "king of vitamins" and promoting blood beauty.

Nutrient composition details of jujube powder:

Edible portion 87 Moisture (g) 67.4 Energy (kcal) 122 Energy (kJ) 510 Protein (g) 1.1 Fat (g) 0.3 Carbohydrate (g) 30.5 Dietary fiber (g) 1.9 Cholesterol (mg) 0 Ash (g) 0.7 Vitamin A (mg) 40 Carotene (mg) 240 Retinol (mg) 0 Thiamine (mcg) 0.06 Riboflavin (mg) 0.09 Niacin (mg) 0.9 Vitamin C (mg) 243 Vitamins E(T) (mg) 0.78 a-E 0.42 (β-γ)-E 0.26 δ-E 0.1 Calcium (mg) 22 Phosphorus (mg) 23 Potassium (mg) 375 Sodium (mg) 1.2 Magnesium (mg) 25 Iron (mg) ) 1.2 Zinc (mg) 1.52 Selenium (µg) 0.8 Copper (mg) 0.06 Manganese (mg) 0.32 Iodine (mg)

Plant sources:

Small tree growing in temperate regions, chiefly in China, Korea, Lebanon, Iran, Pakistan, India, Bangladesh, throughout north and south China. Because of its economic value, it was transplanted to Japan, southern Europe and North America in various periods.

Features:

The color is red, the entrance is sweet and delicious, easily soluble in water, the mesh number is adjustable between 100--120 mesh, without any additives and preservatives, it is a pure natural green food

Function:

1, red dates are rich in nutrition, rich in fructose, because fructose has the lowest glycemic index, diabetes patients eat appropriate.
2. In addition to high fructose, dates also contain a variety of vitamins, proteins, minerals and other nutrients, and have been regarded as a good nutritional food since ancient times.
3, jujube after solidification, leaching sugar juice, can be used as seasoning, often used for cooking meat, sweet but not greasy. Nature jujube, warm, non-toxic, the effect is: tonifying qi, cough runfei, phlegm and asthma

Application:

1, can be used as raw materials to add to wine, juice, bread, cakes, biscuits, sweets and other food;
2, can be used as a food additive, not only improve color, fragrance, taste, and improve the nutritional value of food;
3, can be used as raw materials for reprocessing, specific products contain medicinal ingredients, through biochemical pathways can get ideal valuable by-products.

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