Luo Han Guo Extract

Monk Fruit Extract 

Product Name: Luo Han Guo Extract Botanical Name: Momordica Grosvenori Part Used: Fruit Active Ingredient: Mogrosides/Mogroside V Specification: Luo Han Guo Extract 25%,30%,40%,50% Mogroside V Product Type: Milk white Powder CAS No : 88901-36-4

Luo Han Guo Extract is a product that is produced by Nutramax. It is derived from the Luo Han Guo fruit and undergoes a special extraction process to obtain its beneficial compounds. By reorganizing the information, we can create a content that maintains the core message of the original text:
Nutramax manufactures Luo Han Guo Extract, a product obtained from the renowned Luo Han Guo fruit. The extract is carefully produced using a specialized extraction process, which ensures that all of its beneficial compounds are preserved.

Our specialty in Guangxi Province is the herbaceous perennial vine known as Momordica Grosvenori, which belongs to the Cucurbitaceae family. This plant can grow up to 2-5 meters long and can be found at an altitude of 300 to 1400 meters in tropical hillside forests, moist forests by riversides, and in shrubs. It blooms from June to August and the fruit matures from August to October. The fruit is typically spherical or oblong and has a brown-green or brown surface. This plant is mainly distributed in the southern provinces of China, such as Guangxi, Guangdong, Hunan, and others.
 

Useage of Luo Han Guo :
Luo han guo, a popular fruit in southern China, holds immense significance as a tool for longevity. Its primary role lies in harmonizing the body's internal and external heat, allowing for a balanced state. The fruit is revered for its expectorant and antitussive properties, making it highly effective in treating respiratory issues such as lung congestion, coughs, and even sore throats. Furthermore, it has proven success in alleviating constipation and chronic enteritis.
For centuries, luo han guo has been a staple in Chinese and Southeast Asian culture, admired not only for its medicinal value but also for its sweet flavor. Even in historic records, dating back to the Song Dynasty, monks indulged in brewing this fruit as a healthful beverage over 800 years ago. Its dried form often finds its place as an ingredient in soups and stews, effortlessly curbing symptoms of long-term ailments or serving as continuous treatment.
To relish immediate relief from discomfort, luo han guo takes the form of a delightful tea. Its applications, however, expand beyond the realms of health. Remarkably low in calories and boasting a low glycemic index, this fruit serves as a natural sweetener in various beverages and cooked dishes.
The remarkable history and widespread utilization of luo han guo testify to its unparalleled value in both traditional medicine and culinary delights.

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