Monk Fruit Extract Sugar Substitutes

Monk Fruit Extract:

Product Name:Our Monk Fruit Extract Powder comes in a range of options with Mogroside V concentrations ranging from 25% to 60%. This natural sweetener is derived from monk fruit and provides a low-calorie alternative to sugar. With our high-quality extract powder, you can enjoy the sweetness of monk fruit without any of the guilt. Use it in your favorite recipes or as a sugar substitute in your daily cups of coffee or tea. Choose the perfect concentration for your needs and taste buds and start enjoying the benefits of this healthy sweetener today.

Latin Name: Siraitia Grosvenorii

Active Ingredient: Mogrosides/Mogroside V

Specification: Powder
Appearance: Milk White or Yellow Brown powder
Mesh size: 80 Mesh
Used Part: Fruit

Extraction Solvent: Water
Grade: Food Grade/Medical Grade

Test Method: HPLC

Solubility: Solubility in water

Specification

Main functions and uses:

The use of natural sweeteners, which do not have any calories, can be beneficial for individuals with diabetes and obesity.

2. Strong oxidation resistance.

3. Relieve cough, sore throat, respiratory diseases, etc.

4. Boost your immunity

5. Protect your liver

6. Promote heart health

7. Improve digestion

Active ingredients:

The fruit contains non-sugar sweet components, mainly triterpenoid glycosides: Mogroside ⅴ and ⅳ. The sweetness of glycoside ⅴ is 256-344 times that of sucrose (Srcrose), and the sweetness of glycoside ⅳ is 126 times that of sucrose.  It also contains a lot of glucose [6] and fructose accounts for 14%.  It also contains 26 inorganic elements such as manganese, iron, nickel, selenium, tin, iodine, molybdenum, protein, and vitamin C.  The kernel contains 41.07% oil, among which fatty acids are:  Linoleic acid, stearic acid, Palmitic acid, stearic acid, Palmitoliec acid, Myristic acid, linoleic acid, Oleic acid, palmitic acid, stearic acid, palmitoliec acid, Myristic acid,  Lauric acid, Decanoic acid.  

Application:

Modern medical research has found that Luo Han Guo is rich in mogroside, which is 300 times sweeter than sucrose, has a hypoglycemic effect, and can be used to assist in the treatment of diabetes; rich in vitamin C, which has anti-aging, anti-cancer and beneficial effects It has the effect of reducing blood lipids and weight loss, and can assist in the treatment of hyperlipidemia and improve the image of obese people. It can be widely used in nutritional health care products, infant food, puffed food, seasoning, middle-aged and elderly food, solid beverage, cake, cold food, instant food, instant food, etc.

Source plant:

Luo Han Guo is a unique and precious Cucurbitaceae plant in my country, known as good medicine and good fruit. The fruit contains mogroside, which is 300 times sweeter than sucrose; it also contains fructose, amino acids, flavonoids, etc.

The main source is the fruit of the Cucurbitaceae plant Momordica grosvenori Swingle. Mainly produced in Guangxi Yongfu, Lingui. In autumn, the fruit is harvested when it changes from bright green to dark green, and after drying for several days, it is dried at low temperature.

Extraction process:

Process flow

The technological process of Luo Han Guo extract is raw medicinal material → pretreatment → extraction → concentration → microfiltration → ultrafiltration → nanofiltration → spraying → drying → sterilization → packaging.

chemical composition:

1. Mogroside A1: Mogroside-3-o-[β-D-glucopyranosyl (1-6)-β-D-glucopyranoside]-24-o-[β-D-glucopyranoside The molecular formula is C54H92O24 and the relative molecular mass is 1124.

2. Mogroside A2: Mogroside-3-o-[β-D-glucopyranosyl(1-6)-β-D-glucopyranoside]-24-o-{[β-D-grape Pyranosyl (1-2)]-[β-D-glucopyranosyl (1-6)]-β-D-glucopyranoside} The molecular formula is C60H102O29 The relative molecular mass is 1286.

3. Mogroside A3: Mogroside-3-o-[β-D-glucopyranosyl(1-6)-β-D-glucopyranosyl(1-2)-β-D-glucopyranosyl glycoside]-24-o-{ [β-D-glucopyranosyl(1-2)]-[β-D-glucopyranosyl(1-6)]-β-D-glucopyranosyl Glycosides} The molecular formula is C66H112O34 The relative molecular mass is 1448.

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