
Monk Fruit Mogroside
Description
Technical Parameters
Monk fruit extract
Grown and harvested in the Guangxi Province of China, Luo Han Guo is a rare fruit widely known for its ability to serve as a sugar substitute. The fruit has a remarkable impact on blood glucose levels and is even beneficial for damaged pancreatic cells. In addition to its traditional use in treating coughs and reducing fever, ongoing research continues to uncover new health advantages of this extraordinary fruit. One of the most exciting discoveries is the extraction of Luo Han Guo, which provides unparalleled benefits as a sweetener. Unlike regular sweeteners like sugar, Stevia, Equal, Sweet ON Low, etc., Luo Han Guo extract doesn't contribute to fat storage, increase insulin levels, or raise cholesterol. It stands as a truly unique and remarkable alternative.
Items | Standards | Results |
Physical Analysis | ||
Description | Yellowish Brown | Complies |
Assay | 50% | 50.13% |
Mesh Size | 100 % pass 80 mesh | Complies |
Ash | ≤ 5.0% | 2.85% |
Loss on Drying | ≤ 5.0% | 2.85% |
Chemical Analysis | ||
Heavy Metal | ≤ 10.0 mg/kg | Complies |
Pb | ≤ 2.0 mg/kg | Complies |
As | ≤ 1.0 mg/kg | Complies |
Hg | ≤ 0.1 mg/kg | Complies |
Microbiological Analysis | ||
Residue of Pesticide | Negative | Negative |
Total Plate Count | ≤ 1000cfu/g | Complies |
Yeast&Mold | ≤ 100cfu/g | Complies |
E.coil | Negative | Negative |
Salmonella | Negative | Negative |
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