Mogroside Sweetener

Luo Han Guo Monk Fruit Extract

Product name: Luo Han Guo Extract

Swingle's Momordica Grosvenori is the botanical source of the fruit. Let's create new content by rearranging the provided information, ensuring that the generated content remains based on the original text.
The fruit of Momordica Grosvenori Swingle has its origins in botany. Its botanical name, Swingle's Momordica Grosvenori, is derived from the scientific classification. This fruit serves as a vital source of inspiration for various uses and studies. With its unique properties and characteristics, Momordica Grosvenori Swingle's fruit continues to captivate researchers and enthusiasts alike. Exploring its botanical origins opens up a world of possibilities for further research and understanding of this intriguing fruit.

Country of Origin: China

Characteristic: Brown fine powder

Test Method: TLC

Content: Ratio 10:1

Active ingredient: Mogroside

Luo Han Guo, scientifically known as Siraitia grosvenorii or Moordica grosvenorii, belongs to the cucurbitaceae family and is commonly referred to as Grosvenorii. For centuries, the Chinese people have recognized the luohan fruit as a beneficial source of hydration. Traditional Chinese medicine has utilized this fruit to alleviate various health conditions including high blood pressure, heart disease, and strokes. It has also been prescribed for conditions like tuberculosis, asthma, stomach or peptic ulcers, itchiness, sore throats, as well as acute and chronic pain, including arthritis. Recent research has highlighted the significance of mogrosides, an essential component found in luohan fruit, for medicinal purposes. Extracts from Momordica grosvenori are gaining popularity as two-dimensional food and healthcare products. Currently, the license for Luo Han Guo is authorized in several countries such as South Korea, Thailand, Singapore, the United Kingdom, and China, among others.

Luo Han Guo is a plant that holds immense potential in the fields of medicine and food. Rich in nutrients and medicinal value, mogroside, one of the key nutritional elements in Luo Han Guo, shows promising applications in industries like pharmaceuticals, cosmetics, health supplements, food, and beverages. However, mogroside production is subject to several external factors like the planting area, climate, and raw materials used. When compared to strong sweeteners like stevioside and sucralose, mogroside falls short in terms of competitive pricing. As the technology for mogroside production advances, and its reputation in the market grows stronger, there's tremendous scope for the usage of mogroside in the coming years.

Traits:

A highly stable and strongly aromatic light yellow powder, monk fruit extract is known for its incredibly sweet flavor profile that is roughly 240 times sweeter than sucrose. Boasting a melting point of 197-201℃ (with decomposition), this powerful ingredient is also easily soluble in water and dilute ethanol. Its potent thermal stability allows for a variety of uses in the food industry, making it an invaluable addition to any recipe or product formulation where sweetness is desired.

Luohanguo fruit contains a component called Mogroside V, which has a remarkably high content and sweetness. In fact, the sweetness of Mogroside V is approximately 300 times greater than that of sucrose.

Functions： 

1. With the function of treating cough, sore throat and stomach discomfort;

2. With the function of being used as a stable and non- fermented additive for diabetic patients;

3. Rich in amino acids, fructose, vitamins and minerals, it can be used as spices and nutritional additives

Hot Tags: mogroside sweetener, China mogroside sweetener manufacturers, suppliers, factory