Luo Han Guo Extract

Monk Fruit Extract

Product name:  Monk Fruit Extract
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Latin Name:  Siraitia Grosvenorii
Appearance:  Off-white powder
Plant Part Used:  Fruit 
Test method: HPLC

Extraction method: water

CAS number: 88901-36-4

Solubility: Soluble in water and ethanol

Safety evaluation: harmless

Molecular formula: C60H102O29

Molecular weight: 1287.43

The mesh size can be customized according to customer requirements, even beyond 80 mesh.

Our product packaging options include aluminum foil bags ranging from 1 to 5kg per bag. These bags are lined with sterile packaging and vacuum sealed for optimal freshness. For larger quantities, we offer a cardboard barrel option that can contain up to 25kg per bag. This option is also lined with a double-layer sterile bag to ensure the product remains free from contaminants. We are also able to accommodate custom packaging requests to suit our customers' specific needs.

To ensure optimal storage conditions, it is recommended to keep the items in a cool and dry place, away from direct sunlight and high temperatures.

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The extraction process of Siraitia grosvenorii extract involves various steps to obtain the beneficial properties of the fruit. This fruit is known for its natural sweetness and is commonly used as a sugar substitute. To extract the extract, the fruit is first harvested and dried. This process ensures that the fruit retains its nutrients and natural properties. Once dried, the fruit is crushed or ground into smaller pieces, which facilitates the extraction process.
The next step is to introduce a solvent that will extract the desired components of the fruit. Solvents such as ethanol, water, or a combination of both can be used. The choice of solvent depends on the desired properties of the extract. Once the solvent is added, the mixture is stirred and heated to facilitate the extraction process. The mixture is then filtered to remove any solid particles, leaving behind the extract.
The extract obtained is then subjected to further processing to concentrate it. This is done by evaporating the solvent under low pressure and low temperature. Once the solvent has been removed, the extract is further purified to obtain a high-quality product. This is done by removing any impurities and unwanted components from the extract using various techniques such as chromatography or filtration.
The final product obtained is a highly concentrated extract of Siraitia grosvenorii with a natural sweet taste. This extract is commonly used as a sugar substitute and has various health benefits such as antioxidant, anti-inflammatory, and anti-diabetic properties. The extraction process ensures that all the beneficial properties of the fruit are retained, making it a valuable ingredient in various applications.

Monk fruit extract powder

The process of obtaining monk fruit extract starts with the selection of the fruit. Once the best fruits are chosen, they undergo crushing to obtain their juice. Water extraction is then performed to separate the desirable compounds from the juice. The next step involves filtration to remove any impurities and ensure a pure extract. After that, decompression concentration is carried out to increase the concentration of the extract. Finally, the concentrated extract is transformed into a powdered form through spray drying.

Siraitin

To produce monk fruit extract, the first step is usually selecting high-quality monk fruit. Once selected, the fruit is crushed and the resulting pulp is subjected to water extraction. The extracted liquid is then filtered and physically purified to remove any impurities. Next, the liquid is subjected to decompression concentration to increase its concentration. The final step is to spray dry the concentrated liquid, resulting in a powdered form of monk fruit extract.

Product description:

Guangxi's Guilin is the home of Luohanguo, a member of the Cucurbitaceae family - a vine and deciduous plant that is dioecious, and an annual species. This fruit is a powerhouse of nutrition, being rich in vitamins, amino acids, and protein. Known for its sweet and cooling taste, Luohanguo is a popular choice for drinks and condiments. Don't miss out on this refreshing fruit that not only tastes good but is good for you too!

Siraitia grosvenorii contains siraitin as its main sweet component, with siraitin V having the highest concentration. Siraitin is a type of saponin, a cucurbitane triterpene that readily dissolves in water and boasts a sweetness that is around 300 times greater than that of sucrose. This high sweetness combined with its low dosage means that siraitin adds very little to the calorie content of food and beverages it is used in.

Siraitia grosvenorii extract is a natural sweetener that can be used as a substitute for synthetic sweeteners like aspartame and high calorie sweeteners like sucrose. This extract is highly stable in both thermal and acid-base conditions. Therefore, it can be used in cooking and baking without affecting its flavor or sweetness. Siraitia grosvenorii extract has endless applications in the food industry, especially in baked, nutritional, and low calorie foods. This natural sweetener can also be used to make health juices and beverages with a function of clearing heat and moistening lung. It's an excellent alternative to artificial sweeteners, bringing both sweetness and health benefits to consumers.

Siraitia grosvenorii extract, commonly known as monk fruit extract, has recently made its debut in the sugar substitute industry in the United States. This natural sweetener sets itself apart from other chemical-based alternatives.

During a recent discussion on sugar substitutes, Dr. Anthony Liberatore, an expert in endocrinology and metabolism, gave his opinion on whether monk fruit was a healthy option. He explained that monk fruit is a natural sweetener that is derived from the monk fruit plant and contains zero calories. While more research is needed to fully understand its effects on the body, Dr. Liberatore believes that monk fruit is a promising alternative to sugar for those who want to cut down on their calorie intake. However, he also cautioned that people should still use monk fruit in moderation and not rely solely on it as a solution to their sugar cravings.

PhytochemistrySiraitia grosvenorii, commonly known as Luo Han Guo, is a fruit known for its sweetness. The primary active ingredient in the fruit is cucurbitane triterpene saponin, with at least 11 triterpene glycosides identified so far, including siraitin II, III, IV, V, VI, and a, as well as Siamese glycoside I. Among these, siraitin V has the highest content and provides a sweetness that is about 250 times that of sucrose. Another sweet compound, Siam glycoside I, has a sweetness of approximately 563 times that of sucrose, but its concentration is too low to be significantly influential.

Siraitia grosvenorin is a natural sweetener that is extracted from the fruit of the Siraitia grosvenorii plant. This plant is native to southern China and has been used in traditional Chinese medicine for centuries. The sweetener is approximately 300 times sweeter than sugar and has no calories, making it a popular alternative for people trying to reduce their sugar intake.
To prepare Siraitia grosvenorin, the fruit is harvested when it is fully ripe and then dried in the sun. After the fruit has been dried, it is boiled in water to release the sweetener. The liquid is then filtered and concentrated to produce a powder or liquid sweetener. The process of preparing Siraitia grosvenorin is a traditional technique that has been used for centuries.
This natural sweetener has gained popularity in recent years as a healthy alternative to sugar. It is used in a variety of food and beverage products, including soft drinks, juices, yogurts, and desserts. Siraitia grosvenorin is also used in some medicines and supplements.
Overall, Siraitia grosvenorin is a natural and healthy alternative to sugar that has been used for centuries in traditional Chinese medicine. Its popularity has grown in recent years thanks to its benefits as a sweetener that has no calories. The preparation method involves harvesting and drying the fruit before boiling it in water, filtering and concentrating the liquid to produce a sweetener in powder or liquid form.，，50%。

Main ingredients: Siraitia grosvenorii extract mainly contains non sugar sweet substances, amino acids, vitamins C and E, unsaturated fatty acids and other nutrients. Cucurbitane triterpenoids are the main active substances of Siraitia grosvenorii, and Siraitia grosvenorii V is the main sweet component of Siraitia grosvenorii. Siraitia grosvenorii contains about 10% protein and 8 essential amino acids, accounting for about 25% of total sugar, 16 essential trace elements and extensive elements (especially potassium and selenium), about 0.5% vitamin C, and about 30% oleic acid, linoleic acid and palmitic acid unsaturated fatty acids. Therefore, bitter melons and fruits also have high nutritional value in addition to being used as sweeteners.

Use of Luo Han Guo sweetener:

There are two kinds of monk fruit sweeteners: powder or liquid. If you want to replace sugar with a more natural alternative, consider the following uses:

1. Added to coffee and tea as a sweetener.

2. Use it instead of sugar when baking.

3. Sprinkle it on breakfast foods, such as oatmeal or yogurt.

4. Add salad dressing.

5. Stir it into icing or mousse.

6. The super sweet of monk fruit means that a little bit has a long way to go. Because each product is different, read the packaging instructions before adding it to your favorite recipe. It may not be the same as sugar.

The main function of Luo Han Guo extract:

(1) It is 300 times sweeter than sucrose and has hypoglycemic effect. It can be used to treat diabetes.

(2) Rich in vitamin C, it can effectively resist aging, skin cancer and beauty.

(3) It can be used to reduce blood lipid, control weight, treat hyperlipidemia and improve the image of obesity.

Therapeutic value:

The fruit of Siraitia grosvenorii in the gourd family. Also known as rahango, Prince Luo, chashanzi and Hongfa fruit. It is distributed in Guangxi, Guangdong, Hainan Island, Jiangxi and other places in China, and there are a large number of plants in Guangxi. Harvest the fruit after ripening in autumn and put it on the ground for 8-10 days to turn the peel from green to yellow. Brush and remove the hair for use; Or dry on a low fire for use.

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