Monk Fruit Erythritol

Monk Fruit Erythritol

Natural Food Sweetener Monk Fruit Extract Description: Product description: Fairy fruit, also known as Luo Hanguo, is a perennial vine belonging to the cucurbitaceae family. Its vibrant heart-shaped leaves flourish during the summer, and it bears fruit in the autumn season. This remarkable plant...
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Description

Technical Parameters

Natural Food Sweetener Monk Fruit Extract



Description:

Product Name

Introducing the Mogroside V Monkfruit Extract Powder, a natural sweetener that's perfect for all your food needs. This sweetener is food grade, making it safe for consumption and perfect for all your baking and cooking adventures. Made from the fruit of the monkfruit, this extract is free from harmful chemicals and additives and is completely natural. With its high level of sweetness, you won't need to use as much of this sweetener, making it a cost-effective and healthy alternative to traditional sugar. Give your dishes the delicious taste they deserve with the Mogroside V Monkfruit Extract Powder today.

Part Used

Fruit

Appearance

Brown yellow to light yellow powder

Spec/Assay

25% mogroside V /80% mogrosides

Package

1kg per AL bag, 25kg per drum

Shelf Life

2 years when stored properly

 



Product description:


Fairy fruit, also known as Luo Hanguo, is a perennial vine belonging to the cucurbitaceae family. Its vibrant heart-shaped leaves flourish during the summer, and it bears fruit in the autumn season. This remarkable plant originated in the southern regions of China and northern parts of Thailand. The fruit of this vine is widely used in China as a natural sweetener for low-calorie beverages. Additionally, in Traditional Chinese medicine, the fruit is highly regarded for its medicinal properties. It contains various beneficial components such as arrabin fructose, a range of essential amino acids, and vital vitamins. These elements make it a valuable ingredient in the treatment of respiratory ailments like cough, pneumonia, and bronchitis. Moreover, Luo Hanguo is also used effectively in combating conditions like fever, severe abdominal pain, and constipation. It holds great significance in Guilin, Guangxi, where it is considered one of the city's most renowned treasures. Alongside Komkot and The Treasury, Luo Hanguo is part of the "New Guilin Three Treasures," thereby representing the profound impact of food and medicine in Guilin.


Grosvenor, commonly referred to as a sweetener, is frequently utilized as a sugar substitute due to its high level of sweetness, which is approximately 300 times sweeter than sucrose. Moreover, as Grosvenor cannot be converted into energy by humans, it is an excellent choice for individuals who are looking for low-calorie sweeteners. These types of sweeteners are typically recommended for patients who are obese or have diabetes.

 



Non-sugar sweeteners:


Mogrosides, a group of triterpene glycosides, are responsible for the predominant sweetness in the fruit. These compounds make up approximately 1% of the fresh fruit's pulp. By employing solvent extraction techniques, a powder enriched with 80% mogrosides can be derived, with Mogroside-5 being the primary component. Siamanside and mogroside are other comparable compounds present in the fruit. It is fascinating how these elements contribute to the fruit's overall taste profile.


Monk fruit is a natural sweetener that is known for its low calorie content and high sweetness. This fruit is rich in triterpenoids and mogrosides, which have been found to be very effective in managing sugar levels in the body. Studies have shown that consumption of mogrosides can help improve the utilization of glucose and fat, while also increasing insulin sensitivity. While the exact mechanism of Monk fruit's hypoglycemic effect is not yet fully understood, there is no denying the fact that it is a great alternative to sugar for those suffering from obesity and diabetes.






Preparation:


The initial step involves the removal of husks and seeds from the fruit, leaving behind the pulpy part which is then transformed into either a juice concentrate or puree. An alternative method for obtaining the juice is by subjecting the remaining pulp to hot water, resulting in the extraction of juice. To achieve a consistent mixture, the juice undergoes homogenization and is slightly acidified. This acidification not only prevents gelling but also enhances the overall flavor. To break down the pectin present in the juice, pectinase or other similar enzymes are utilized. Eliminating any unpleasant odors is crucial, and this can be achieved through the use of ion exchange resins like sulfonated polystyrene-divinylbenzene copolymer polyacrylic acid. Another effective method for odor removal is filtration, which involves substances such as charcoal or bentonite. Alternatively, the odors can be eliminated using gelatin or other gelling agents through the process of precipitation. To further enhance quality, the remaining sulfur-containing volatiles are eliminated via low-pressure volatilization. The next step involves the pasteurization of the juice to deactivate any remaining natural enzymes and ensure the elimination of microorganisms.






Function:


1, luo han fruit powder can reduce blood sugar


2. Luo han fruit powder can be used as ordinary sweet potato


3. Fruit powder is anti-aging and beautifies skin


4, momordica flour can protect the liver, improve sleep

 




Application:


1. Momordica Grosvenor extract powder has hypoglycemic effect and can be used for the treatment of diabetes.


2. Momordica grosvenori extract powder is rich in vitamin C, with anti-aging, anti-cancer and anti-skin effects.


3. Momordica fruit extract powder can be used to help treat hyperlipidemia and improve the image of obese people.


4, momordica Grosvenor extract powder can be widely used in nutrition and health products, baby food, puffed food, condiments, middle-aged and elderly food, hard drinks, cakes, cold food, fast food, fast food, etc.








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